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8 Item(s)
Rachel
01/23/2021
01/24/2021
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Rating:
These are amazing!!! I have been making this pumpkin pancake recipe for years and I will never use another pumpkin pancake recipe because no other is as good. I think when I started making this recipe years ago, it was the only pumpkin pancake recipe on Pamela's website. I didn't make them for a while and then when I went to make them again and Googled the recipe, another pumpkin pancake recipe also from Pamela's site was the first to pop up so I made that assuming it was the same one. They were fine but not magical and I was disappointed I remembered them melting in my mouth and being so amazing and they weren't. I finally realized it wasn't the same when I looked through the website recipes. I don't understand why they would have any other pumpkin pancake recipe listed also because this is the best!!! We have made them for out of town guests and for family on Christmas morning and everyone always raves about them. We are not a gluten free family other than trying to stay away from it as often as possible but these pancakes are better than any regular ones I've had. I highly recommend everyone try this recipe!
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So so delicious!
09/261/2019
09/19/2019
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Rating:
These were the first pumpkin pancakes I've made (with or without GF flour) that were cooked all the way through - they were so fluffy and delicious and I'll definitely make them again. Just the right amount of sweetness and pumpkin spice flavor. One tip: use medium low or low heat and lots of oil/spray for these. As stated in the recipe, the sugar in the batter does make them susceptible to sticking and burning. They were a bit tricky to flip. Once I figured all that out, they came out great. So glad I found this recipe!!! :)
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olivia
11/324/2017
11/21/2017
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Rating:
It was awesome!!!!!!!!!!!!!!!!!!!!!!!!. I loved making it. I had so much fun. I tastes so good with butter and syrup.
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Carolyn Friedman
10/303/2016
10/30/2016
Loved it made it for my early childhood class they loved it
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Arwen stiles
03/79/2015
03/21/2015
These are great as waffles too.
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Lisa DB
11/326/2014
11/23/2014
This was a delicious, light, fluffy and amazing balance of spices and pumpkin flavor. Maybe the best panckaes we have ever made after 20 years of kids' sleepovers!
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Lindalee
05/130/2014
05/11/2014
Loved this recipe. We usually get our pancakes at a local restaurant and they do a great job but they don't make pumpkin ones. So I found this and had to try it. We made it our supper with a side of bacon. Excellent choice! Now I need a recipe to finish the rest of the canned pumpkin.
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TressaR
09/269/2014
09/27/2014
This recipe is good! I did use Pumpkin Spice mix instead, and used double the amount of spices called for.
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