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Pumpkin Pancakes
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Gluten-Free Soy-Free Peanut-Free Corn-Free

9 Review(s)/Comment(s) | Add Your Review/Comment

Light, fluffy, moist and delightfully pumpkin-ey. Made with our Baking & Pancake Mix. Recipe and photo created by Love & Lemons.

Ingredients
    • 1.5 cup Pamela’s Baking & Pancake Mix
    • 1 teaspoon cinnamon
    • ½ cup canned pumpkin
    • 1 cup almond milk, at room temp
    • 1 large egg
    • 2 tablespoons melted coconut oil (plus a little more for the pan)
    • 2 T cane sugar
      For Serving:
    • butter (optional)
    • maple syrup
Directions

    In a medium bowl, mix together the Pamela's Baking Mix and the cinnamon.

    In a smaller bowl, whisk together the pumpkin, almond milk, egg, coconut oil and sugar until smooth and well combined.

    Pour the wet ingredients into the dry ingredients and use a wooden spoon to mix well.

    Heat a nonstick pan with a little coconut oil. Scoop the batter onto the pan using a 1/4 cup measuring scoop. Cook until bubbles form, then flip and cook a little longer. Both sides should be nicely golden brown. Repeat with remaining batter.

    Serve with butter and maple syrup.
Overall Average Rating:
3 ratings
Comment/Review
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9 Item(s)

constance 11/315/2020 11/11/2020
  • Rating:
Followed recipe exactly. I just add walnuts, but it was perfect for texture, came out light and fluffy and delicious. I winged it Sunday, didn't get proportions right and it was tough. Thank you! Loved it.
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Best.Pancakes.Ever. 10/298/2020 10/25/2020
  • Rating:
I finally found the perfect GF pumpkin pancake after years of trial and error and underdone/raw/gooey pancakes. Pamelas GF pancake mix by itself is the best, and adding the pumpkin for fall vibes makes it even better!! Thank you for making gluten free items that are delicious to eat!!!
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Natasha 02/47/2020 02/17/2020
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This recipe is amazing. I used stevia instead of cane sugar. My 7 year old said they were the best pancakes he’s ever had! Totally will be making these again!
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Iram 11/313/2019 11/10/2019
Can I use regular milk? Thanks.
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Yes, regular milk should work also.
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Terry 07/204/2019 07/24/2019
Can I substitute Hemp milk for almond milk?
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Yes, that should work fine.
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Natasha 02/43/2017 02/13/2017
Hi -

My sons love these pancakes! One has recently been diagnosed with an egg allergy. I am learning about egg replacements. Is there one that you recommend will work best with this recipe? Here's a page I've been using for reference:

http://www.kidswithfoodallergies.org/page/egg-allergy-recipe-substitutions.aspx
Thanks for your help
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    • Guest 11/318/2019 11/15/2019
      Natasha I mix 1 TBSP chia seed with 2.5 TBSP warm water to make 1 “egg”. Keep stirring it for about 1 minute as it becomes gelatinous. Hope that helps :)
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Natasha 12/363/2016 12/29/2016
Can I use Coconut Milk instead of Almond Milk in this recipe?
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    • Pamelas Customer Service 12/363/2016 12/29/2016
      Hi Natasha, Yes, coconut milk should work fine!
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Bo 12/354/2016 12/20/2016
My family loves these pancakes... in fact, my 3 yr old granddaughter asks for them every morning.... Thanks, Pamela & crew.
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Rachel 01/10/2016 01/11/2016
Absolutely delicious!
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