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Eva McLellan
05/131/2016
05/11/2016
My daughter sent me this recipe last year- I made it and it was, gluten free or not, seriously the best carrot cake I have ever made or had. It took a while to make, I'm not used to making anything gluten free, but wow was it worth it!
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Marie
11/329/2014
11/26/2014
For this Thanksgiving meal's dessert, I wanted to make some Pumpkin cupcakes, with Pamela's flour. So I took the batter from this cake recipe, and made them into cupcakes. They turned out amazing, and exactly how I wanted them. They were moist, and the perfect texture, the flavor was amazing! I would definitely recommend this recipe!
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