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  • Pumpkin Bread with Almond Crumble Topping (or Pumpkin Loaf Cake)
Pumpkin Bread with Almond Crumble Topping (or Pumpkin Loaf Cake)
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Gluten-Free Soy-Free Corn-Free

44 Review(s)/Comment(s) | Add Your Review/Comment

A wonderful seasonal recipe you can make all year long. Enjoy the crumble nut topping for a lovely sweet addition. Made with Pamela’s Baking & Pancake Mix. This was the recipe on the bag called “Pumpkin Loaf Cake with Nut Topping.”

Ingredients
      For the bread
    • 4 tablespoons butter, melted
    • ½ cup granulated sugar
    • 2 eggs, large
    • 1 cup of canned pumpkin (not pie filling)
    • 1⅓ cups Pamela's Baking & Pancake Mix
    • ½ teaspoon salt
    • 1 teaspoon cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground cloves
      For the topping (optional):
    • 2 tablespoons butter, melted
    • ⅓ cup packed brown sugar
    • ½ cup of nuts (sliced almonds, chopped walnuts, chopped pecans)
Directions

    Preheat oven to 350°. In the bowl of a stand mixer with paddle attachment, beat together butter and sugar until light and fluffy. Add eggs and pumpkin; mix to combine. In a separate bowl, whisk together baking mix, salt and spices. Add to mixer bowl and blend well. Line bottom of loaf pan or tube pan with parchment paper and spray bottom and sides with cooking spray. Pour batter into pan. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. Bake for 50 to 60 minutes, or until toothpick inserted near center comes out almost clean.

    © Pamela's Products, Inc.
Overall Average Rating:
5 ratings
Comment/Review
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Anique 11/314/2014 11/11/2014
I've made this recipe many times & it always turns our great. Our whole family loves it - even my 2 picky toddlers. It doesn't last long around here! :D
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Lisa 10/290/2014 10/18/2014
The recipe calls for a loaf pan, but the picture shows it baked in a bundt pan. Is the time different if using a bundt pan?
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    • Pamelas Customer Service 10/292/2014 10/20/2014
      Hi Lisa - Pamela suggest setting your timer for 40 minutes, and going from there. Denise, Customer Service
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Anne 10/286/2014 10/14/2014
We have tried this recipe many times and LOVE it ~

I am sorry that Linda didn't have success with it.
The only thing we have a problem w/ is cooking time. The center is not cooked after an hour and a half and so we have added more baking mix, but we still had to cook longer.

We even made it into muffins and they had to cook longer too.

All that said, we loved this recipe and will continue to endure longer cooking times.
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linda 12/343/2014 12/10/2014
I made this yesterday ... it was awful! It turned into a rubber slab -- and tasted like one. The topping is tasty, but since it was rubbery (not cakey) had to throw the whole thing out. I followed the directions exactly ... don't know what happened. Anyone else try this? Thanks!
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    • Pamelas Customer Service 10/285/2014 10/13/2014
      Hi Linda - We have had great success with this recipe, I can't imagine what might have happened. What size pan did you bake it in? Did you make any substitutions in the recipe? How much pumpkin did you use? Did you use Pamela's Baking & Pancake mix? Hopefully I can help you figure this out so you can enjoy this tasty recipe! Customer Service, Denise
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    • Cindy 11/324/2015 11/21/2015
      We love this....all my non-gluten friends request it also. Excellent! I double the topping.....it makes it even better (but more fattening!) love it!
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    • Carol 12/355/2015 12/22/2015
      I used to make this two years ago and it was delicious. The last two times I've tried to make this has been a disaster. I used all ingredients that were fresh and the right size pan. As soon as I can use up this flour, which I think is the problem, I will buy no more of it.
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    • Molly 12/337/2016 12/03/2016
      I made this for 1st time- followed recipe but added 1/3 c sunflower oil and lots more spices. Baked for 45 min, then added 5 more; baked in glass loaf pan . Raised perfectly- looked and tasted perfect! I am very picky about texture, and the texture was moist and light-again- perfect. It's a great GF mix! This was also high altitude- which is usually much trickier. Sprayed pan and it fell out wonderfully, too. Skipped topping but added choc. chips. It was amazing! Definitely needs more spice, though.
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    • Tricia 11/321/2018 11/18/2018
      I absolutely love this recipe! I make it so often. It’s never turned out rubbery.
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