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  • Pumpkin Bread with Almond Crumble Topping (or Pumpkin Loaf Cake)
Pumpkin Bread with Almond Crumble Topping (or Pumpkin Loaf Cake)
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Gluten-Free Soy-Free Corn-Free

44 Review(s)/Comment(s) | Add Your Review/Comment

A wonderful seasonal recipe you can make all year long. Enjoy the crumble nut topping for a lovely sweet addition. Made with Pamela’s Baking & Pancake Mix. This was the recipe on the bag called “Pumpkin Loaf Cake with Nut Topping.”

Ingredients
      For the bread
    • 4 tablespoons butter, melted
    • ½ cup granulated sugar
    • 2 eggs, large
    • 1 cup of canned pumpkin (not pie filling)
    • 1⅓ cups Pamela's Baking & Pancake Mix
    • ½ teaspoon salt
    • 1 teaspoon cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground cloves
      For the topping (optional):
    • 2 tablespoons butter, melted
    • ⅓ cup packed brown sugar
    • ½ cup of nuts (sliced almonds, chopped walnuts, chopped pecans)
Directions

    Preheat oven to 350°. In the bowl of a stand mixer with paddle attachment, beat together butter and sugar until light and fluffy. Add eggs and pumpkin; mix to combine. In a separate bowl, whisk together baking mix, salt and spices. Add to mixer bowl and blend well. Line bottom of loaf pan or tube pan with parchment paper and spray bottom and sides with cooking spray. Pour batter into pan. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. Bake for 50 to 60 minutes, or until toothpick inserted near center comes out almost clean.

    © Pamela's Products, Inc.
Overall Average Rating:
5 ratings
Comment/Review
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Jeaninne 12/356/2017 12/23/2017
We love this recipe also. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free. We usually bake it in mini loaf pans. Sometimes we had flax to the recipe for extra nutrition.
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rosie 10/302/2017 10/30/2017
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WOW, I just made this today and it came out really really good.
I substitute the butter for 1/4 Cup of coconut oil melted. I added more spices. 2 teaspoons of cinnamon, 1 teaspoon of ginger, 1/4 teaspoon of nutmeg. I baked it in a muffin pan for 16 min.
has anyone tried doubling the recipe? if so how did it came out? :)
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Grace 10/301/2017 10/29/2017
Fantastic! The best pumpkin bread I've tried, GF or not. I doubled up on some of the spices and even a little more cinnamon. I've made this several times in a loaf pan and it turns out perfectly every time. I also doubled up on the topping. I will try with banana too after reading another comment about how great that is too.
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Dianne 12/356/2016 12/22/2016
I love this recipe. We have a retreat and I often fix this for guest. First, they are surprised when I tell them it is gluten free. Second, I am a diabetic, so I sub monk fruit or stevia for the sugars...and for me it is heaven!
Love it!
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Angie 12/350/2016 12/16/2016
My entire family absolutely loves this recipe. It comes out perfect every time. I follow the recipe to a tee. One time I tried using a different GF flour/baking mix. It sucked. This recipe's success is dependent upon the Pamela's baking and pancake mix. I was so happy to find the recipe on this website.
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TERESA 10/285/2016 10/12/2016
I do not use a big loaf pan because it didn't get baked in the middle. I use four small pans. Every loaf turns out perfectly!!
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TERESA 10/285/2016 10/12/2016
This is the easiest most delicious GF item I've made! Everyone begs me to bake this. No one knows it's GF. I don't like the pumpkin bread mix you offer as the spices are not to my tastes. Thank you
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Marilyn 06/163/2016 06/12/2016
This is by far my favorite and everyones. I use a round cake pan and make two. I double the topping

though....love that stuff...I add in extra spices too....cut into wedges...perfect anytime with whip cream or ice cream or with a brunch. My last few purchases do not have the recipe on the bag anymore. so sad.but I found this site to get it again. yeah for me.
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Jennifer 11/332/2016 11/28/2016
I love this pumpkin bread and I make it for the office staff from my work as Christmas presents.
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Kori 11/327/2016 11/23/2016
Should the melted butter be salted or unsalted butter?
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    • Pamelas Customer Service 11/327/2016 11/23/2016
      Kori, We use salted butter unless otherwise specified.
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