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Joanna
03/86/2020
03/27/2020
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Rating:
I substituted plain pumpkin puree, adding the pumpkin spice mix as I didn't have canned pumpkin pie mix. Husband really liked this recipe but I would like it sweeter. I'll try the recipe again but use the canned pumpkin mix. The topping is delicious.
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Soooooo good!!
06/160/2019
06/10/2019
We love this recipe and make it the first cool day every fall!! We top it with cream cheese icing and pecans and holy cow it’s amazing
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Lisa
10/296/2017
10/24/2017
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Rating:
Get your dessert fork ready! The recipe turned out as pictured using canned pumpkin and my own spices instead of using pumpkin pie mix. In my opinion, it is too thick to be a "bar" eaten with fingers. Instead, I piled on the whipped cream and ate it with a fork...again....and again.
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Valerie
11/327/2016
11/23/2016
I make this every thanksgiving and my family loves it! Perfect just as it is.
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Laurie
11/315/2016
11/11/2016
This has become the most requested dish to bring along for family gatherings. I must say it is important not to over cook. I pull it out after the suggested time and let it set up nicely. That way the bars hold that wonderful creamy consistency that one looks for then you think of a pumpkin bar. Sadly, there are never any leftovers to take home because everyone finishes it. YUM!
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Mindy Murphy
12/351/2015
12/18/2015
I was fortunate to be able to have this at a birthday celebration, and was just given this website from the person who baked it! Absolutely loved it! Had to post this after reading the first review. The only difference was nuts on top only. Can't wait to make it myself!
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Beth
11/330/2015
11/27/2015
We love this recipe. It is so easy to make and It's been a hit everywhere we take it.
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Sandy Sucky
03/67/2015
03/09/2015
I make this recipe all the time & it always comes out perfect. It is a favorite among family & friends. We LOVE it!
Sandy Sucky
Sandy Sucky
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Barb
12/356/2014
12/23/2014
We've made this recipe with and without the topping. My family prefers it without the topping. Very tasty and easy to make! Thank you Pamelas!
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Carole
10/284/2014
10/12/2014
I've found that the pecans should not be finely chopped - use a little more nuts than the recipe calls for - and lightly press into the batter.
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