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Pumpkin Pie (Pumpkin Betty) Bars
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Gluten-Free Soy-Free Corn-Free

11 Review(s)/Comment(s) | Add Your Review/Comment

This is a unique pumpkin dessert, halfway between pumpkin pie and pumpkin cake. You can serve larger pieces to eat with a fork, or cut it into smaller pieces to eat like a bar. (This recipe was formerly called Pumpkin Betty Bars.)

Ingredients
      FOR THE TOPPING
    • 2 cups chopped pecans and/or walnuts
    • ½ cup (1 stick) butter, melted
    • 1 teaspoon vanilla
      FOR THE BARS
    • 1 (29 ounce) can pumpkin pie mix
    • 1 (14 ounce) can sweetened condensed milk
    • 2 eggs, large, beaten
    • ½ cup (1 stick) butter, melted
    • 2 cups (280 g) Pamela’s Baking & Pancake Mix
Directions

    TO MAKE THE TOPPING: Mix all ingredients together and set aside.

    TO MAKE THE BARS: Preheat oven to 350° with rack in center of oven. Grease a 9 x 13-inch baking pan.

    In a large bowl, mix together pumpkin pie mix, milk, eggs, and butter. Add Baking & Pancake Mix and stir to combine. Pour into baking pan and spread evenly. Gently pat topping slightly into top of the pumpkin batter. Bake for about 50 to 58 minutes or until toothpick inserted near center comes out clean.

    When cool, cut with a small serrated or steak knife for best results.

    VARIATION: You can substitute plain pumpkin puree plus 3 teaspoons pumpkin pie spice in place of canned pumpkin pie mix.

    © Pamela's Products, Inc.
Overall Average Rating:
2 ratings
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Sara Lee 10/285/2014 10/13/2014
OUTSTANDING!!! Can't keep up with the demand from friends and neighbors. Here are my substitutions:
Organic coconut oil to replace butter. 2 TBSP Organic flax meal combined with 6 TBSP water to replace eggs. 4 cups Butternut squash + 3 tsp. pumpkin pie spice (or make your own spice mixture). 2 cups PAMS flour (not pancake mix) and add 2 tsp baking soda and 1 tsp baking powder. I plan to make my own sweetened condensed milk. My daughter found a great recipe using Stevia. One step at a time ?!?
I did the same with the nut-topping. Coconut oil, organic vanilla, nuts.
Topped this off with icing: Coconut water, organic yogurt, powdered sugar. Need to find a replacement for powdered sugar :( ANYWAY...these are GREAT!!! Thanks PAM!
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