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Linda Adams
12/353/2019
12/20/2019
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Rating:
I thought monkey bread was impossible with my GF restriction but I was wrong. This is just what I used to make for Christmas eve and I wouldn't be able to tell the difference between regular monkey bread and GF. It was absolutely fantastic. I had let it sit in the refrigerator for four hours before I formed it. I caution if the pieces are different sizes when you cut them to just leave them that way when you roll them. I cut them haphazardly and when I tried to make them a similar size the ones I compressed or joined together came out not as raised as the others. It was still great though. I used a rose shaped bundt pan and it looked great. This is my favorite recipe for Christmas morning and it will be a favorite for years to come. Thanks.
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Cath
11/331/2019
11/28/2019
Would this recipe work using Pamela's Biscuit and Scone Mix?
Hello Cath,
We would not recommend replacing with another one of our mixes as they are all formulated differently.
We would not recommend replacing with another one of our mixes as they are all formulated differently.
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Linz
10/283/2019
10/11/2019
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Rating:
I was looking for a recipe to use the last of my bread flour, and this had the exact amount. It was so easy to do, and very fun to assemble. I did not have a bunt pan, but I used a spring form with some foil in the middle and it turned out spectacular. So moist and flavorful. Ended up a huge hit at my office Halloween party, you’d never guess that it was gluten free. I will definitely make again.
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Tish
12/362/2018
12/29/2018
This recipe is amazing. I followed the directions exactly leaving my dough in the refrigerator overnight and it came out perfect! Just make sure you have a bundt pan because I tried to make it in an angel cake pan and some of my sauce dropped out the bottom. Very delicious.
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