Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Luscious Chocolate Cake
Print Recipe

Gluten-Free Dairy-Free Soy-Free Nut-Free

10 Review(s)/Comment(s) | Add Your Review/Comment

This is a moist, rich cake that everyone will love. Great for birthday cakes and cupcakes!

Ingredients
Directions

    Preheat oven to 350°. Whisk together eggs. oil, and water well, then add dry mix and stir to combine. DO NOT OVERMIX. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.

    When cool, frost with Pamela's Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

    Options: Add a 3rd egg for a lighter cake. For denser cake, use 1 1/4 cups water.

    Bake Times and Yield:

    two 8" rounds -- bake 22 to 28 minutes -- two 1-1/2″ high layers

    one 9" square -- 34 to 40 minutes -- one 2″ high square cake

    one 9x3" pan -- 24 to 30 minutes -- one 1″ high sheet cake

    cupcake (fill 2/3 full) -- 16 to 22 minutes -- 14 cupcakes

    © Pamela's Products, Inc.

Overall Average Rating:
2 ratings
Comment/Review
  • Sort By: Date - Newest First

10 Item(s)

Tim cake lover 03/80/2020 03/21/2020
  • Rating:
I love your cake. Would almond milk make a good sub for the water. How will it work in a Dutch oven while camping? What about a toaster oven? If you got some cook times or suggestions that be sweet! Thanks for A GREAT CAKE!!!
0
0
Reply
Show more comments (-5) Hide comments
Janelle 12/348/2019 12/15/2019
  • Rating:
The best df gf chocolate cake (and cupcakes) I’ve ever had!
Wondering if anyone’s tried this mix as a cake roll. If so, did you alter the recipe at all? Thanks in advance!
0
0
Reply
Show more comments (-5) Hide comments
Michelle 08/222/2019 08/11/2019
Can you suggest a substitute for the 2 eggs when making the chocolate cake? Thanks for your suggestion. I very much appreciate it.
0
0
Hi Michelle,
We find that using an egg replacer like Ener-G Egg Replacer works very well with our Chocolate Cake Mix. Perhaps other readers will have suggestions for you also.
Reply
Show more comments (-5) Hide comments
Joey W 06/153/2019 06/03/2019
Hi there!

Would these cupcakes freeze well? Hoping to make a batch for my daughter and keep them in the freezer to pull one out whenever we go to a birthday party.
0
0
Reply
Show more comments (-5) Hide comments
Denise 04/102/2017 04/13/2017
What oil did you use? Can I use coconut oil or light olive oil?
0
0
Reply
    • Pamelas Customer Service 04/102/2017 04/13/2017
      Hi Denise, Coconut oil or light olive oil would work.
      Reply
      0
      0
Show more comments (-4) Hide comments
Elizabeth 10/281/2016 10/08/2016
Question: Has anyone found a way to make this cake less dense? It is really delicious and chocolately, but I would like it to be a bit more airy when I make it in cupcake form.
0
0
Reply
    • Cherice 12/344/2016 12/10/2016
      I use 3 eggs and whip the whites then fold them in to the batter.
      Reply
      0
      0
Show more comments (-4) Hide comments
Ceilidh 03/86/2016 03/27/2016
This is my favorite special treat for our family...especially for our son that is on a strict dairy and gluten free diet. We make this recipe as cupcakes and bring them to parties so that we always have a yummy treat for our little guy!
0
0
Reply
Show more comments (-5) Hide comments
Cat 11/333/2015 11/30/2015
I have to agree with Joe! I made this for my daughters 4th birthday and it is by far the best chocolate cake I have ever had in my life! Better than any regular chocolate cake and my kids absolutely LOVED it. Thank you for making my life 10 times easier with this cake mix!!!
0
0
Reply
Show more comments (-5) Hide comments
Joe 05/140/2015 05/21/2015
I recently made this cake, and I was totally blown away with the taste, texture and great moisture content! In fact I am going to say that this is the BEST chocolate cake I have ever eaten, bar none!! I mean better than ANY regular OR gluten free chocolate cake!! Try it, and you will most likely be amazed too!
0
0
Reply
Show more comments (-5) Hide comments
louise hale 09/271/2014 09/29/2014
I made this cake using the Energy egg substitute for the 2 eggs. I used a standard buttercream frosting. It was fabulous!! Everyone who ate it was amazed at how it could taste so good and be gluten, egg and dairy free!
0
0
Reply
Show more comments (-5) Hide comments

10 Item(s)

What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    PRODUCTS USED

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403