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Irish Pasties - Beef and Veggie Hand Pies
Gluten-Free Dairy-Free Egg-Free Soy-Free Nut-Free Corn-Free
6 Item(s)
Margaret
11/306/2021
11/03/2021
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I get hungry for these about 2-3 times a year. I always make them when I have leftover pot roast or baked chicken. This recipe for me works best when I use a pastry blender by hand instead of my mixer, but I'm used to hand crafting all of our meals. I love using Pamela's products; there's a consistency and attention to quality in everything they put out.
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Janelle
03/75/2017
03/17/2017
Be careful to not overfill. I put ~2 Tablespoons of filling instead of 1/4 cup. Also fold over the dough using the parchment paper... It helps the dough from cracking open I noticed.
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Holly
02/56/2017
02/26/2017
There are two dough options. I have had a failure with stuffed pie before with Pamela's but can't recall which dough I used. Does anyone know which one will yield a stretchy dough that doesn't break open while attempting to close the pies??
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Catelyn Rose
10/291/2016
10/18/2016
Filling is delicious - especially if you sub 1lb. of skirt steak (diced up to the size of marbles) instead of hamburg, brussel sprouts instead of cabbage, and shallots instead of onion. It was delicious!
The crust was a challenge. I ended up having to add more water than instructed and in the end, doubling up the thickness. It was the only way to get them to stay closed and not have the top crack open. Oh, and I had to crimp them all the way around because the back side that "folds over" was not happening.
I made my wife gluten full ones with the same stuffing. They were gorgeous. Next time, I think I'll try a different method of mixing the dough to see if I can get a more forgiving, less cracky, and stretchier result.
The crust was a challenge. I ended up having to add more water than instructed and in the end, doubling up the thickness. It was the only way to get them to stay closed and not have the top crack open. Oh, and I had to crimp them all the way around because the back side that "folds over" was not happening.
I made my wife gluten full ones with the same stuffing. They were gorgeous. Next time, I think I'll try a different method of mixing the dough to see if I can get a more forgiving, less cracky, and stretchier result.
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Krysia
12/337/2016
12/03/2016
I doubled the recipe and still had plenty of filling. That's alright we had it on toast--chipped beef style. Kids loved it.
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April
09/258/2015
09/16/2015
The filling part of this recipe makes enough for "15 to 18 hand pies" but the pie dough part of this recipe makes enough for "10 hand pies." I'm really glad I read the instructions thoroughly before shopping for the ingredients...looks like I'll have to double the pie dough ingredients...
I'll check in later to report on how this goes.
I'll check in later to report on how this goes.
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