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4 Item(s)
Erica
05/135/2021
05/16/2021
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Rating:
Sherry
12/348/2017
12/15/2017
Why put the baking soda and salt? The baking mix already accounts for these.
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GS
04/112/2017
04/23/2017
I decreased the sugar and honey and didn't have any applesauce on hand, so I added a 1/6 tsp of xanthum gum and 1/4 tsp cream of tartar. Also I threw in vanilla yogurt to make up for the applesauce volume.
I'm riskin' it all! Lol Also I had to use an egg replacer. :0
I hope it's not ruined :
oh and I threw in some oats.
60 minutes later....
Mmmmmm good but all over the pan.
I'm riskin' it all! Lol Also I had to use an egg replacer. :0
I hope it's not ruined :
oh and I threw in some oats.
60 minutes later....
Mmmmmm good but all over the pan.
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max29
12/359/2015
12/26/2015
I decreased the sugar by a quarter and the honey as well and recommend doing this as the cake turned out great, especially if you'll be putting a sweet icing/powdered sugar.
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