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Bakequery
04/90/2021
04/01/2021
Because this recipe says nothing about a second rise I'd like to suggest that you follow one of these methods:
Method 1: Baguette
Allow dough to rise then carefully turn out onto your work surface and GENTLY form it into a baguette using oiled hands. Do not knock the air out of it. Place baguette on parchment paper, slash the tops, then bake in a hot oven.
Method 2: (Preferred) Baguette
Make the dough then form into a loaf and place on parchment paper. Allow loaves to rise in a warm place, covered. When risen carefully slash tops and place in hot oven. Bread is done if it sounds hollow when tapped on the bottom.
Method 3: (Preferred) Round loaf
Place dough in a bowl or banneton rising basket. Loosely cover with a tea towel and allow to rise in a draft free place. When fully risen turn out of the bowl or basket onto a preheated oven tile or parchment paper lined sheet pan. (If turning out of a bowl slash decoratively.) Bake in a hot oven.
You will know the bread is done when it sounds hollow when you tap the bottom of the loaf.
Method 1: Baguette
Allow dough to rise then carefully turn out onto your work surface and GENTLY form it into a baguette using oiled hands. Do not knock the air out of it. Place baguette on parchment paper, slash the tops, then bake in a hot oven.
Method 2: (Preferred) Baguette
Make the dough then form into a loaf and place on parchment paper. Allow loaves to rise in a warm place, covered. When risen carefully slash tops and place in hot oven. Bread is done if it sounds hollow when tapped on the bottom.
Method 3: (Preferred) Round loaf
Place dough in a bowl or banneton rising basket. Loosely cover with a tea towel and allow to rise in a draft free place. When fully risen turn out of the bowl or basket onto a preheated oven tile or parchment paper lined sheet pan. (If turning out of a bowl slash decoratively.) Bake in a hot oven.
You will know the bread is done when it sounds hollow when you tap the bottom of the loaf.
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Iram
01/00/2020
01/01/2020
Can Pamelas bread flour be used instead of pizza crust? Many thanks,
Hello Iram,
Not for this recipe, but you could try this one:
https://magento-513015-1628136.cloudwaysapps.com/recipes/gluten-free-crispy-french-bread-loaf
Not for this recipe, but you could try this one:
https://magento-513015-1628136.cloudwaysapps.com/recipes/gluten-free-crispy-french-bread-loaf
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amazing recipe
12/343/2019
12/10/2019
any guidance or directions for freezing the dough for future quick bakes?
Try this: make the dough as directed, allow to rise, and place dough on sprayed parchment on a cookie sheet. Shape the dough into loaves or put dough into baguette pan that has been sprayed or use parchment paper to line it. Place cookie sheet or baguette pan in freezer. When frozen, you can put the loaves into a plastic bag and store them. When ready to bake, unwrap and allow to warm up slightly while oven preheats.
Also, you could par-bake the loaves -- bake them until outside is slightly browned. Let cool, freeze. Bake again until hard and crunchy.
Also, you could par-bake the loaves -- bake them until outside is slightly browned. Let cool, freeze. Bake again until hard and crunchy.
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