Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Graham Cracker Crust
Print Recipe

Gluten-Free Soy-Free Nut-Free Peanut-Free Corn-Free

8 Review(s)/Comment(s) | Add Your Review/Comment

Finally, a delicious gluten-free graham cracker crust! Use our Honey Grahams or Mini Honey Grahams to make this crust and fill with your favorite pie filling recipe. Great for cheesecake or ice cream pies!

Ingredients
Directions

    Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar, and press into lightly sprayed 9-inch pie pan. For a crust bottom, use a 9-inch spring form pan.

    Follow baking directions for your favorite cheesecake recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350º, cool, and then fill with pie filling, pudding or ice cream.

    © Pamela's Products, Inc.
Overall Average Rating:
1 rating
Comment/Review
  • Sort By: Date - Newest First

8 Item(s)

Lauren 11/317/2018 11/14/2018
Can I use some type of oil instead or melted butter?
0
0
Reply
Show more comments (-5) Hide comments
Jennifer 11/325/2017 11/22/2017
  • Rating:
I pushed the crust up around the rim for my pumpkin pie and prebaked it as instructed and let it cool. Now it is baking with the pumpkin pie filling but is burning because the recipe calls for a 425degree oven for 15 minuets and then reduced to 350 (the classic recipe) Hopefully I can scrape off the burnt part when serving. Next time I will not push it up around the sides and let the pie filling cover the crust, just need to butter the pie plate well.
0
0
Reply
    • Guest 06/166/2019 06/16/2019
      Jennifer I don't precook the crust. Works great for my cheesecake recipe. Of course I use a water bath so might be different.
      Reply
      0
      0
Show more comments (-4) Hide comments
Ambrose Bielecki 01/24/2017 01/25/2017
I just tried to make a graham cracker crust using my normal proportions (1 cup of crumbs, 5 tbsp butter, and 1/3 of monk fruit sweetener) and it did not bake very firm, the crumbs I pressed onto the sides of the pie plate sloughed down to the bottom for the most part.. .it almost appears like there was too much butter in the mixture. Looks like it's going to taste OK, but it didn't perform like a regular crust.
0
0
Reply
Show more comments (-5) Hide comments
melissa 12/356/2016 12/22/2016
Can I skip the sugar?
0
0
Reply
    • Pamelas Customer Service 12/357/2016 12/23/2016
      Hi Melissa, We have not tried it without the sugar, as most graham cracker crust recipes do call for added sugar.
      Reply
      0
      0
Show more comments (-4) Hide comments
Susan 11/327/2016 11/23/2016
Should the crust be prebaked for a pumpkin pie prior to adding the filling? If yes, should it cool before adding the filling?
0
0
Reply
    • Pamelas Customer Service 11/327/2016 11/23/2016
      Hi Susan, Yes, prebake the pie for 10 minutes, let cool, add your pumpkin pie filling and bake according to your pumpkin pie recipe directions.
      Reply
      0
      0
    • Lyla 12/358/2016 12/24/2016
      Do you think prebaking is necessary for cheesecake too?
      Reply
      0
      0
Show more comments (-3) Hide comments
Cara 11/321/2016 11/17/2016
Have you ever made this crust for pies that need the crust to come up higher along the outside? Like a pumpkin pie?
0
0
Reply
    • Pamelas Customer Service 11/325/2016 11/21/2016
      Hi Cara, Yes, you can use the crust for a regular pie with edges.
      Reply
      0
      0
Show more comments (-4) Hide comments
Maryanne 02/53/2016 02/23/2016
Would you double this recipe for a 9 x 13 pan?
0
0
Reply
    • Pamelas Customer Service 02/54/2016 02/24/2016
      Yes, that should work fine. If you feel the crust is too thick, you could always freeze the excess for use later.
      Reply
      0
      0
Show more comments (-4) Hide comments
Kathy 04/97/2015 04/08/2015
How do you think this would stand up with a good old fashioned New York cheesecake that bakes a low temps for 2-3 hours?
0
0
Reply
    • Pamelas Customer Service 08/218/2015 08/07/2015
      Hi Kathy, It should be fine!
      Reply
      0
      0
Show more comments (-4) Hide comments

8 Item(s)

What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    PRODUCTS USED

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403