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8 Item(s)
Lauren
11/317/2018
11/14/2018
Can I use some type of oil instead or melted butter?
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Jennifer
11/325/2017
11/22/2017
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I pushed the crust up around the rim for my pumpkin pie and prebaked it as instructed and let it cool. Now it is baking with the pumpkin pie filling but is burning because the recipe calls for a 425degree oven for 15 minuets and then reduced to 350 (the classic recipe) Hopefully I can scrape off the burnt part when serving. Next time I will not push it up around the sides and let the pie filling cover the crust, just need to butter the pie plate well.
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Guest 06/166/2019 06/16/2019Jennifer I don't precook the crust. Works great for my cheesecake recipe. Of course I use a water bath so might be different.Reply
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Ambrose Bielecki
01/24/2017
01/25/2017
I just tried to make a graham cracker crust using my normal proportions (1 cup of crumbs, 5 tbsp butter, and 1/3 of monk fruit sweetener) and it did not bake very firm, the crumbs I pressed onto the sides of the pie plate sloughed down to the bottom for the most part.. .it almost appears like there was too much butter in the mixture. Looks like it's going to taste OK, but it didn't perform like a regular crust.
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melissa
12/356/2016
12/22/2016
Can I skip the sugar?
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Pamelas Customer Service 12/357/2016 12/23/2016Hi Melissa, We have not tried it without the sugar, as most graham cracker crust recipes do call for added sugar.Reply
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Susan
11/327/2016
11/23/2016
Should the crust be prebaked for a pumpkin pie prior to adding the filling? If yes, should it cool before adding the filling?
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Pamelas Customer Service 11/327/2016 11/23/2016Hi Susan, Yes, prebake the pie for 10 minutes, let cool, add your pumpkin pie filling and bake according to your pumpkin pie recipe directions.Reply
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Lyla 12/358/2016 12/24/2016Do you think prebaking is necessary for cheesecake too?Reply
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Cara
11/321/2016
11/17/2016
Have you ever made this crust for pies that need the crust to come up higher along the outside? Like a pumpkin pie?
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Pamelas Customer Service 11/325/2016 11/21/2016Hi Cara, Yes, you can use the crust for a regular pie with edges.Reply
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Maryanne
02/53/2016
02/23/2016
Would you double this recipe for a 9 x 13 pan?
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Pamelas Customer Service 02/54/2016 02/24/2016Yes, that should work fine. If you feel the crust is too thick, you could always freeze the excess for use later.Reply
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Kathy
04/97/2015
04/08/2015
How do you think this would stand up with a good old fashioned New York cheesecake that bakes a low temps for 2-3 hours?
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Pamelas Customer Service 08/218/2015 08/07/2015Hi Kathy, It should be fine!Reply
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