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Holly Noel
04/101/2018
04/12/2018
Wow! These were terrific! My family and I made beautiful mini gingerbread houses with this recipe. I have tried so many gluten free recipes that have flopped years past. So many wasted and pricing ingredients..... I am glad I am trying out gluten free homemade once again! To who ever created this recipe I am grateful! Also, to Summer and Amanda, Thank you for taking the time to rate these gingerbread trees!!! Both of your ratings gave me the courage to try these festive treats out! Cook time for me was a little less than recommended, that said, I am at a higher elevation here in the wintry mountains of Pacific Northwest, and that may have something to do with it?? Happy baking to one and all!!!!
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Summer
12/359/2014
12/26/2014
I just made these for Christmas, didn't even glaze or decorate them, and they tasted excellent! Just like old-fashioned sweet and slightly salty gingerbread. The texture was fantastic crispy outside with just enough chewiness on the inside. One of the very best gluten free recipes I've made. Thank you!
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Amanda Norman
12/350/2014
12/17/2014
I made these so my son can decorate a gingerbread man cookie in school. They are DELICIOUS! The best recipe for these I've found yet. I left my rolled dough in the freezer longer- then cut the gingerbread men and baked for only 9 minutes. I like them when they're not too crunchy. Can't wait to decorate the ones I made for my family. My son will also enjoy decorating and EATING his.
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