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6 Item(s)
Joan
12/336/2017
12/03/2017
Thank you for this recipe, my friends just loved it.
I used walnuts and frozen berries. Fresh strawberries and fresh blackberries were also added to it
The only problem i had was nothing was left for me take home.
Can't wait to try it with fresh summer fruits, just love your product.
I used walnuts and frozen berries. Fresh strawberries and fresh blackberries were also added to it
The only problem i had was nothing was left for me take home.
Can't wait to try it with fresh summer fruits, just love your product.
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Joan
08/214/2017
08/03/2017
Will make this on saturday, using frozen mixed berries. I know it will be delicious.
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Wendy
10/280/2016
10/07/2016
I made it for a party, so I need 12 servings. I increased the crumble ingredients by 1/2. I used 8 cups of fresh blueberries and a 13X9 inch glass baking dish. I mixed 4 T of cornstarch with 1/4 c water. I put the cornstarch mixture in a 4 qt saucepan, added 1 c sugar and 1 t lemon juice. I brought it just to a boil, stirring to dissolve the sugar. I added the blueberries. I kept the heat medium high, stirring often, until the mixture was bubbling and thickened, about 10 min. I poured it into a baking dish sprayed with Pam. I sprinkled the crumb mixture over the blueberries. I baked it at 350degrees for 20 min. It was a hit!
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Misty Price
12/358/2015
12/25/2015
The measurements do not come over on my computer for the sugar, butter, or nuts. Only a tiny box where the measurement should be.
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Pamelas Customer Service 02/59/2016 02/29/2016Hi Misty, It is 1/3 cup sugar, 1/3 cup butter or oil, 1/3 cup chopped nuts.Reply
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Nancy Hull
02/46/2015
02/16/2015
I've made this twice, once with frozen mixed fruit and once with apples. I just put the apples in the the baking dish and baked them for 15 min. I Took the pan out of the oven and added the topping and baked for 30 min. The apples were perfectly cooked.
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HollyKin 04/101/2015 04/12/2015Thanks for the great idea. I was wondering the best way to cook the apples first and how long. I will add blackberries I froze in the summer.Reply
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Becky
01/29/2015
01/30/2015
I used sour cherries and tart apples from my trees that I had washed and frozen last autumn. They were so tart that I added a half cup of sugar to the fruit mix. And I added one quarter cup of oatmeal and a few extra pecans to the crumble, but otherwise followed the recipe. It was wonderful! I had hoped we would have enough left over for another night of dessert, but everyone found room for a second helping.
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