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Gluten-Free Soy-Free Nut-Free Corn-Free
Make your brunch special with traditional French toast.
Put all ingredients, except bread, in a bowl big enough to hold a piece of bread lying flat. Whip ingredients together with a fork. Place a slice of bread into the mixture, coating it. Quickly turn the bread slice over, coating the second side. Immediately place the bread on a hot, greased griddle and brown. Turn over and brown second side.
Serve warm with syrup, jam, or powdered sugar.
© Pamela's Products, Inc.
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