- It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Kenneth Muller
08/219/2021
08/08/2021
-
Rating:
Made a loaf for my Gluten free friend. After tasting it he did a Happy dance. Bread stayed firm and was the best he had ever tasted. do you have a recipe for hot dog rolls
Reply
Show more comments (-5)
Hide comments
Margaret
04/108/2021
04/19/2021
This is a first gluten free bread tasting so good that my family chooses it over their regular gluten bread for sandwiches. It makes my very limited diet pleasurable.
It’s amazing in a French toast. Stays moist and yummy for couple of weeks if kept in sealed container in a fridge. Love it.
It’s amazing in a French toast. Stays moist and yummy for couple of weeks if kept in sealed container in a fridge. Love it.
Reply
Show more comments (-5)
Hide comments
Braxee
09/260/2020
09/17/2020
-
Rating:
I made this recipe but the bread is SOOOO crumbly. before i even baked it it was super thick and crumbly I am not sure what i did wrong
Reply
Show more comments (-5)
Hide comments
Cee F
09/251/2020
09/08/2020
-
Rating:
This is what I do to avoid over-browning on top, and an under-finished center-
1. Use ceramic or glass (not metal) loaf dishes
2. Shape a foil tent and seal it over the top of the bread for the ENTIRE baking time (leave enough room for rising)
3. Check the center of the loaf with a thermometer towards the end of the baking time-190 degrees F is perfect. If the temp is too low, continue baking and checking every 5-7min.
1. Use ceramic or glass (not metal) loaf dishes
2. Shape a foil tent and seal it over the top of the bread for the ENTIRE baking time (leave enough room for rising)
3. Check the center of the loaf with a thermometer towards the end of the baking time-190 degrees F is perfect. If the temp is too low, continue baking and checking every 5-7min.
Reply
Show more comments (-5)
Hide comments
GFMomof2boys
02/35/2020
02/05/2020
-
Rating:
Lisa
04/119/2020
04/29/2020
-
Rating:
This is my go-to bread mix and I've been using it for years with my bread maker. Unfortunately it's hard to find yeast right now. Is there a workaround? With sourdough starter, for instance. I'm not much into experimentation and I don't want to waste any of the mix by getting it wrong.
Reply
Show more comments (-5)
Hide comments
Peggy A
02/31/2020
02/01/2020
-
Rating:
My husband had this at a potluck lunch, warm out of a bread maker. Couldn’t believe it was gluten free. He came home and asked me to bake a loaf. First try was a great success. The only thing I did a little different was add one tablespoon of minced onion, one teaspoon of Italian seasoning and two teaspoons of onion powder. Next time I’ll add about a tablespoon of dried dill weed instead of the Italian seasoning. If will be fun to experiment.
Reply
Show more comments (-5)
Hide comments
Cathy
09/253/2019
09/11/2019
I found this bread mix at a Clark's Nutrition store in my area and decided to try it. I used the small package of bread mix in my bread machine and it came out great the first time and the whole family loved it!
I made it with 2 large whole eggs and used extra virgin olive oil.
Thank you for making a healthy, great tasting, easy way to enjoy homemade bread!!
I made it with 2 large whole eggs and used extra virgin olive oil.
Thank you for making a healthy, great tasting, easy way to enjoy homemade bread!!
Reply
Show more comments (-5)
Hide comments
Amelia
10/300/2019
10/28/2019
My loaf sunk in the middle what did I do wrong?
Amelia,
Our customer service rep is contacting you. In general, we recommend putting about 2 tablespoons less water if your loaf is sinking in the middle.
Our customer service rep is contacting you. In general, we recommend putting about 2 tablespoons less water if your loaf is sinking in the middle.
Reply
Show more comments (-5)
Hide comments
Jennifer
10/279/2019
10/07/2019
Are there measurements and directions to make a one and a half pound loaf? I have an olde
ead machine that I would like to be able to use again. I bought a four pound bag of mix, but I didn't realize that the recipe was only good for two pound bread machines. The mix is expensive enough I'm reluctant to experiment, and I don't want to invest in a new bread machine until I know I'm going to like the bread. Thank you!
ead machine that I would like to be able to use again. I bought a four pound bag of mix, but I didn't realize that the recipe was only good for two pound bread machines. The mix is expensive enough I'm reluctant to experiment, and I don't want to invest in a new bread machine until I know I'm going to like the bread. Thank you!
Hi Jennifer,
We have tried it, but to convert a 2 lb loaf to a 1.5 lb loaf, try multiplying the ingredient measurements by .75 or 3/4.
So, you would have:
2.62 cups or 2 5/8 cups or 404 grams of Pamela's Bread Mix
1.69 tsp or 5.25 grams active dry yeast
1.5 large eggs
1/4 cup oil
warm water (per directions, but use 1.5 cups instead of 2 cup measuring cup)
We hope that works! Let us know if you try it.
We have tried it, but to convert a 2 lb loaf to a 1.5 lb loaf, try multiplying the ingredient measurements by .75 or 3/4.
So, you would have:
2.62 cups or 2 5/8 cups or 404 grams of Pamela's Bread Mix
1.69 tsp or 5.25 grams active dry yeast
1.5 large eggs
1/4 cup oil
warm water (per directions, but use 1.5 cups instead of 2 cup measuring cup)
We hope that works! Let us know if you try it.
Reply
-
-
RegineL 09/256/2019 09/14/2019Jennifer I know this has been a long while, but I use a Hamilton Beach bread maker and just used the 1.5 lb setting and gluten-free cycle (the bag didn't say any different - just today seeing the notes!) My bread turned out great! SO great I am ordering 3 of mix bags on Amazon (the price is better tht way) I came here to see if instant yeast was ok to use. Hope this helps. I like the Hamilton Beach maker was only $60 on Amazon.RegiReply
Show more comments (-4)
Hide comments
What kind of abuse are you reporting?
Get our Recipes, News & Coupons