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Lynn
01/08/2021
01/09/2021
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Rating:
Anita
06/181/2020
06/30/2020
This was great. Light and crisp. Can I make part and freeze some unbaked dough for another time?
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Cuong Van Nguyen
11/323/2019
11/20/2019
My son cannot have yeast so can I use baking powder as a substitute for yeast in this recipe? I so how much baking powder should I use?
Thank You,
Cuong Van Nguyen
Thank You,
Cuong Van Nguyen
Hello Cuong,
You can use:
1 tsp baking powder + 1 tsp of crushed into powder Vitamin C. Mix together and use in place of 2 ¼ tsp of yeast (or 1 packet of yeast 7g).
Mix all of the ingredients together, wet and dry. Use parchment paper to smooth dough into a pizza shape with rubber spatula. Try to spread the center crust as thin as possible and build up dough for the pizza crust edge. Bake immediately – no rising required. Pamela bakes hers at 500 degrees on the top shelf of her preheated oven on a preheated pizza stone. Bake for 10 minutes, check and continue baking for another 10 minutes. Remove from oven, top with sauce and toppings and return to oven to heat until toppings are hot. Because this is a baking powder rise, the texture is cakier but still crispy. The pizza does rise, not exactly like yeast rise but a good substitution.
You can use:
1 tsp baking powder + 1 tsp of crushed into powder Vitamin C. Mix together and use in place of 2 ¼ tsp of yeast (or 1 packet of yeast 7g).
Mix all of the ingredients together, wet and dry. Use parchment paper to smooth dough into a pizza shape with rubber spatula. Try to spread the center crust as thin as possible and build up dough for the pizza crust edge. Bake immediately – no rising required. Pamela bakes hers at 500 degrees on the top shelf of her preheated oven on a preheated pizza stone. Bake for 10 minutes, check and continue baking for another 10 minutes. Remove from oven, top with sauce and toppings and return to oven to heat until toppings are hot. Because this is a baking powder rise, the texture is cakier but still crispy. The pizza does rise, not exactly like yeast rise but a good substitution.
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Shanna
03/61/2016
03/02/2016
This crust was so amazing!!!! Usually we use the pizza crust mix, but our local grocery store was out. So I was thrilled to find this recipe. We put pizza seasoning in the crust and made it more like a Chicago style, putting the cheese on first. Everyone loved it.
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