JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website.
Free shipping on all orders over $35.*
VIEW ALL PRODUCTS
VIEW ALL RECIPES
Gluten-Free Soy-Free Nut-Free Peanut-Free
Corn muffins with added cranberries and orange zest. Made with Pamela’s Cornbread & Muffin Mix.
Yield: Makes 12 regular or 8 extra large muffins
Preheat oven to 375°.
Grease muffin pan or paper liners. Combine all ingredients until incorporated. Fill each muffin cup full to top. Bake for 15 to 20 minutes, or until inserted toothpick comes out clean.
If using the extra large muffin papers (you can still use a regular muffin pan); bake them about 20 to 25 minutes.
© Pamela's Products, Inc.
Please Log In
* Required Fields
Please create an account
Select the number of stars that reflect your rating
when commenting, try to avoid::
Pictures speak a thousand words!
Tell us what you think about this item!
Cornbread & Muffin Mix