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5 Item(s)
Erin
12/357/2017
12/24/2017
What am i doing wrong with your mix? The dough was SO STICKY I couldn't form it into balls. I have added two additional cups of flour and it's still a mess. I've actually lost half the dough already just washing my hands off because this stuff is like super glue.
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Pamelas Customer Service 12/357/2017 12/24/2017Hi Erin, Gluten-free dough is sticky. That's why you need to sprinkle a little extra of the Bread Mix (or any other GF flour) to cut the stickiness on the surface of the board you roll on, or on your hands. I hope that helps!Reply
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michelle
11/325/2016
11/21/2016
How could i alter this recipe to use the Artisan All Purpose Flour?
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Pamelas Customer Service 11/325/2016 11/21/2016Hi Michelle, This recipe was formulated for the Bread Mix, so it cannot be altered just by subbing the All-Purpose Flour. Perhaps use one of these recipes instead: Savory Popovers or Artisan Hamburger Buns (you could put dough in muffin tin instead of hamburger bun size). Hope this helps and good luck!Reply
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Pamelas Customer Service 11/327/2016 11/23/2016Hi Michelle, This recipe was formulated for the Bread Mix, so it cannot be altered just by subbing the All-Purpose Flour. Perhaps use this recipe instead: Artisan Hamburger Buns (you could put dough in muffin tin instead of hamburger bun size). We have not, however, tried it with egg replacer. Hope this helps and good luck!Reply
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Mary
02/41/2016
02/11/2016
Thank you for all the motivation...you are simply awesome!
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Heather
11/332/2015
11/29/2015
These are the best rolls I have made for my family! Instead of making the traditional Cloverleaf Roll, I simply use a large cookie scoop and scoop out onto parchment paper, let them raise and bake. I have also brushed on melted butter and or garlic butter on the rolls as soon as they come out of the oven. You will not be disappointed!
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Charlotte
02/47/2015
02/17/2015
I made these as 'brown n serve' rolls, baking them for 12 minutes, cooling and freezing. Then thawed them out and baked them for 12 more minutes. They were wonderful!!! I also baked them straight through according to the recipe and they were good, but a little drier and tougher than the brown n serve rolls. I prefer the brown n serve method. I have searched and tried dinner roll recipes and these are the best GF rolls I have made. Thank you very much for the recipe!!! Very excited to have dinner rolls again!!!
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