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6 Item(s)
Celiac Family
07/193/2020
07/12/2020
My kids and husband really liked these.
The only change I made was smaller cookies. It made 28 cookies and I had to bake them for 14 minutes at 350.
The only change I made was smaller cookies. It made 28 cookies and I had to bake them for 14 minutes at 350.
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Rachael Herold
11/320/2020
11/16/2020
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Rating:
I use this recipe with the Pamelas Baking & Pancake mix, other than that I follow exactly and these are now our go to cookie recipe! Love them
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Bambi Garrett
04/112/2018
04/23/2018
Here's changes I did. Increased butter, decreased peanut butter and sugars. Used vanilla bean paste. Delicious
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KT..
01/17/2018
01/18/2018
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Rating:
Worst cookies I've ever made....and I've made some TERRIBLE cookies.
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Julia
09/264/2017
09/22/2017
My suggestion is 1/4 cup less sugar as these are a bit sweet and 1 additional egg yoke for better hold! Otherwise great recipe!
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Crystal
06/155/2017
06/05/2017
I used Pamela's Nut Flour so I'd recommend adding an extra egg for better hold. Also substituted both sugars for 3/4 cup truvia instead maybe just 1/2 cup would be better. However, AMAZING FLAVOR DEFINITELY MAKING AGAIN!!!! LOVE PAMELA's Nut flour
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