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Amber
08/238/2016
08/26/2016
I don't have a stand mixer; I do have a hand mixer with regular whisk attachments. Is there a way I can achieve this lovely-looking recipe with the equipment I already have?
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Pamelas Customer Service 08/241/2016 08/29/2016Hi Amber, This dough is quite thick so a stand mixer works best. A hand mixer will be difficult because the dough will ride up the attachments. You can certainly try making it by beating the dough by hand but it is very thick so it may take some strength!Reply
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Shelley
04/91/2016
04/01/2016
This crust is amazing. It actually tastes like the pizza crust I used to eat before having to go gluten free! I added a tsp of salt, a tsp of garlic powder and a tsp of dried basil. It turned out perfect. My gluten eating husband said it was great!
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Em
08/229/2015
08/18/2015
This recipe was wonderful! When you get gluten free pizza at restaurants it is usually on a thin crispy crust and I was craving a yeasty bready crust and this delivered and then some. It was so tasty! I followed the instructions and it was cooked just right so it was a tiny bit crispy on the outside and had a really good crumb on the inside. The flavor was yeasty and a little bit sweet just like "regular" pizza dough. We will definitely make this again!
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Meghan
07/209/2015
07/29/2015
This is a great recipe. I use the bread mix in the bulk bag and I prep my yeast by letting it sit in the warm water 5 minutes before I add it to the dry mix. I also don't let it rise like you're are supposed to and don't cook it before I put the toppings on. I have tried it both ways but like it when I don't let it rise and pre-cook it. I also make one jumbo crust out of it instead of two smaller ones and turns out perfect!
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Jen
11/325/2014
11/22/2014
This is easy and delicious! Everyone in our family loves it..kids included!
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