JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website.
Free shipping on all orders over $35.*
VIEW ALL PRODUCTS
VIEW ALL RECIPES
Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free
Big, puffy, buttery biscuits loaded with freshly grated cheddar cheese, garlic, parsley, and seafood seasoning. Recipe and photo created by One Sweet Mess.
Yield: 10 biscuits
Preheat oven to 450˚. Line a baking sheet with parchment.
In a large bowl, add Pamela's Biscuit & Scone Mix, garlic powder, sugar, seafood seasoning, cayenne pepper, chives, and kosher salt. Stir to combine. Fold in the cheddar cheese.
Create a well in the dry ingredients. Pour the melted butter and buttermilk in the center of the well and stir until combined, making sure that you don't over mix.
Using a 1/4-cup cookie scoop, drop the dough onto the prepared sheet, spacing the biscuits 3 inches apart. Brush the tops of the biscuit dough with melted butter. Sprinkle each biscuit with parsley and garlic powder.
Bake for 15 minutes, or until the crust is a light golden brown. Serve immediately.
Please Log In
* Required Fields
Please create an account
Select the number of stars that reflect your rating
when commenting, try to avoid::
Pictures speak a thousand words!
Tell us what you think about this item!
Biscuit & Scone Mix