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Lisa
11/324/2018
11/21/2018
So yummy! I've made this a few times, it's a real crowd pleaser. No one knows it's gluten free but it's so good it doesn't matter. One of my all time favorite recipes!
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Daphne
03/79/2016
03/20/2016
Delicious! I have been looking for a recipe like this for years since I lost my old recipe.
I have made this twice. Because I despise lemon, I substituted lime juice. I also replaced half the pecans with shelled pistachios. The crust is yummy enough to eat alone. I don't use nonstick sprays, either. I just coat the pan with coconut oil.
My old recipe called for a sour cream topping which I want to try and replicate. I will post a comment when I do.
I have made this twice. Because I despise lemon, I substituted lime juice. I also replaced half the pecans with shelled pistachios. The crust is yummy enough to eat alone. I don't use nonstick sprays, either. I just coat the pan with coconut oil.
My old recipe called for a sour cream topping which I want to try and replicate. I will post a comment when I do.
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