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Christine
04/104/2020
04/14/2020
I agree with a post that noted pan size in recipe will not work. I even used a 9 x 13 pan and I just have a blob of dough. IF I try this again I would use a cookie sheet with parchment paper and roll the balls (with oil or warm water on hands) before placing them on the sheet. That way they might come out as individual rolls.
They don't taste bad but as another post noted - I feel bad every time I make something that doesn't turn out quite right and feel that I've "wasted" ingredients.
They don't taste bad but as another post noted - I feel bad every time I make something that doesn't turn out quite right and feel that I've "wasted" ingredients.
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nalywill
11/326/2019
11/23/2019
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Rating:
These are soo good! And i made them dairy free too! Used oat milk instead of reg. milk and just used more olive oil instead of butter. I did add the extra egg. My son and I could not stop eating them when they came out of the oven, and we are not gluten free or dairy free. We made them for friends but whoa, they are good!
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Shira J.S.
12/364/2018
12/31/2018
Howdy,
i've made these with 3 cups pamela's glutenfree bread mix 2 eggs and these are the verry best rolls i have ever tasted!!!!!!!
_i am sooo happy!
i've made these with 3 cups pamela's glutenfree bread mix 2 eggs and these are the verry best rolls i have ever tasted!!!!!!!
_i am sooo happy!
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Mona Haverman
12/354/2018
12/21/2018
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Rating:
These rolls are the best I have made for my son-in-law. This is now my go-to gluten free roll recipe. I would love to serve these hot out of the oven for our Christmas meal. Has anyone put the blobs of rolls in the pan and then refrigerated overnight before they rose? Then take them out the next morning to rise and bake?
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Pat Grev
12/346/2018
12/13/2018
Can I use you
ead flour instead for these rolls? Just bought the bread mix to make rolls for my grandson for Christmas. Now this recipe says I need to use the artisan flour.
Thanks!
Pat
ead flour instead for these rolls? Just bought the bread mix to make rolls for my grandson for Christmas. Now this recipe says I need to use the artisan flour.
Thanks!
Pat
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Pamelas Customer Service 12/346/2018 12/13/2018Hello Pat, Here is a recipe for Dinner Rolls made with our Bread Mix. Pull-Apart Dinner Rolls recipe is coming soon!Reply
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Lottie
11/325/2018
11/22/2018
Hi do I need to used salted or unsalted butter??
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Elizabeth Hayes
11/324/2018
11/21/2018
Unfortunately, mine didn't turn out. I followed the directions and added the extra egg and they are just a gummy mess. You need to use a 9 by 13 pan or when they rise they will overflow the pan. They do not have a fluffy texture at all. They are almost gooey, even though they are done. I believe it's the flour blend, as I've tried to make pancakes with this flour blend and they turned out very gummy also. Also this has way too much salt! I would cut the salt in half.
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Caresa
11/323/2018
11/20/2018
Can these be made ahead of time and reheated or are they best eaten right away?
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Pamelas Customer Service 11/324/2018 11/21/2018Hi Caresa, You could make these ahead and reheat.Reply
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Katy
09/269/2018
09/27/2018
Can I make these with a regular mixer instead of a stand mixer?
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Stacey Kadosh
01/21/2018
01/22/2018
Can I make the dinner rolls with my bread flour instead of the Artisan blend? Also, my loaves of bread ( from bread machine) are not raising when cooked, I am getting upset as its such a waste of flour.
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