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xel
10/283/2017
10/11/2017
What can i use in place of eggs that isn't egg replacer, flax gel, or gelatin?
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Dance
08/241/2017
08/30/2017
THESE LOOK SO GOOD!!!!
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Terri
12/337/2017
12/04/2017
Heavy dense roll. I was hoping they would be lighter.
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Shelley Hillyard
09/246/2017
09/04/2017
Great rolls! I made from the recipe, no changes. They are a great yeast roll. Much more dense, but very good. The only thing that I had a problem with was cooking time, I ended up having to cover with foil at the end to prevent ove
owning. I think they were in the oven closer to 50 min. Just a heads up. I want to try with the extra egg next time to see if they will turn out a little lighter in texture.
owning. I think they were in the oven closer to 50 min. Just a heads up. I want to try with the extra egg next time to see if they will turn out a little lighter in texture.
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Laureen
03/78/2017
03/20/2017
Very good rolls. Even my gluten eating family enjoyed them. I will be making again.
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Carolyn
02/48/2017
02/18/2017
Can I use cashew milk and egg replacement or would they turn out badly? I'm so scared of wasting more ingredients with my bad trials!
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Karen fulton
05/121/2017
05/02/2017
I made these using your artisan flour but they didn't raise very well. The yeast type is not specified. Should I use instant or regular?
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Pamelas Customer Service 03/65/2017 03/07/2017Hi Karen, Active Dry Yeast (not instant) is what we use in our recipes. We are sorry they did not rise for you. Did you use warm water and then let rise in a warm, draft-free spot?Reply
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Karen Gennuso 11/319/2018 11/16/2018I have the pancake mix at home. Can I use this instead of the all purpose artisian flour? I would also like to use honey instead of sugar.Reply
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