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Excellent! So happy to have deserts that get rave reviews and requests for recipe from mixed company (celiac and non-celiac). For Christmas dinner I made the crust as the recipe indicates, then I brushed with thin layer of raspberry jam, and filled with the mousse from epicurious http://www.epicurious.com/recipes/food/views/Chocolate-Mousse-Pie-2687, then cooled in the refrigerator. I topped each serving with a dollop of whip cream, a raspberry and about 1.5 tsp drizzle of raspberry sauce. One 9" deep dish pie plate easily served 12. Easy desert especially when you consider the number of people served. Thank you Pamela's. I love so many of your products. I have also made a butter cookie crust with the butter cookies, crumbled and then to 2 cups crumbs adding 3/8 cup melted butter and used for a delicious cheese cake.