JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website.
Free shipping on all orders over $35.*
VIEW ALL PRODUCTS
VIEW ALL RECIPES
Gluten-Free Dairy-Free Soy-Free Nut-Free Peanut-Free Corn-Free
Your complete breakfast! Way better than the drive-thru! Made with our Biscuit & Scone Mix.
Yield: 9 large or 12 medium biscuits
Place rack in top third of oven and pre-heat oven to 400°.
Using a standmmixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add milk and mix until just incorporated.
Scoop onto a piece of greased parchment or plastic wrap and gently form into a rectangle or circle. Using a second piece of greased wrap on top, gently pat or roll to 1" to 1-1/2" high. Dough will be soft. Use dental floss, a biscuit cutter dipped in rice flour or a greased knife to cut dough into 9 or 12 pieces, and transfer to greased or parchment covered cookie sheet.
Bake for 20 to 25 minutes until just starting to brown and biscuit tops are splitting open. Biscuits are fragile when hot. Cut in half and top with fried egg and breakfast ham.
© Pamela's Products, Inc.
Please Log In
* Required Fields
Please create an account
Select the number of stars that reflect your rating
when commenting, try to avoid::
Pictures speak a thousand words!
Tell us what you think about this item!
Biscuit & Scone Mix