Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Bread & Cornbread Stuffing
Print Recipe

Gluten-Free Dairy-Free Egg-Free Soy-Free Nut-Free

2 Review(s)/Comment(s) | Add Your Review/Comment

This stuffing combines bread and cornbread for a delicious addition to your holiday meal. Made with Pamela’s Bread Mix and Cornbread & Muffin Mix.

Ingredients

    Yield: 10 servings

    • 8 to 9 cups total Pamela’s Cornbread and Pamela’s Bread cut into 1" cubes and allowed to dry*
    • 1 cup butter or butter substitute
    • 1 large diced onion
    • 4 diced celery ribs
    • 1 tsp salt
    • ½ tsp pepper
    • pinch of cayenne
    • 8 oz. sliced fresh brown mushrooms—optional
    • 2 TBSP fresh sage, finely minced
    • 1 TBSP fresh parsley, finely minced
    • 1 TBSP fresh savory (or fresh thyme), finely minced
    • 1 TBSP fresh oregano (or other favorite, like rosemary or tarragon), finely minced
    • 1 ½ to 2 cups veggie or chicken broth
    • 2 eggs, lightly mixed—optional
    • Chef’s Note: If using dried herbs use 1/3 to 1/2 the amount specified.
Directions

    Melt butter in large pan; add vegetables and herbs, and sauté until limp. Toss cornbread and bread cubes with vegetable/herb mixture, eggs and broth. Mix well without breaking up the cubes too much.

    Bake in buttered 8 x 8-inch or 8.5 x 11-inch pan, covered with foil at 350° for 45 minutes. Take off the foil for the last 15 minutes to allow top to brown and make a nice crust on top.

    *9 cups equals approximately 8 Pamela’s corn muffins or pieces of cornbread and 1/2 loaf of Pamela’s bread.

    © Pamela's Products, Inc.
Overall Average Rating:
1 rating
Comment/Review
  • Sort By: Date - Newest First

2 Item(s)

Absolutely delicious 11/330/2020 11/26/2020
  • Rating:
Absolutely delicious ~ the mushrooms give it some earthiness, and it’s also got a sweet/salty taste going on with the addition of the cornbread
0
0
Reply
Show more comments (-5) Hide comments
Elle 12/347/2015 12/14/2015
How long does bread need to dry for?
0
0
Reply
    • Pamelas Customer Service 12/350/2015 12/17/2015
      Hi Elle, You can let it dry out on its own for a few days, or for a faster method, slice the bread into 1-inch slices and lay them in a single layer on a baking sheet. Bake for 10 minutes or until light golden all over. Turn off the heat and let the bread remain there until dry and very crisp, about 15 minutes.
      Reply
      0
      0
Show more comments (-4) Hide comments

2 Item(s)

What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403