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Jane
08/242/2016
08/30/2016
Ok, I haven't made the turnovers, but I have made the filling. It is delicious. I hope there is some left for the turnovers tomorrow.
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Canadian mom
06/153/2016
06/02/2016
We just made these the dough from the first batch was easy to roll out but when we continued making the circles the dough just fell apart. They are very good. My GF daughter gives it 5 stars.
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Renee
12/351/2015
12/18/2015
I made these last night and it was... incredible! I definitely recommend adding water 1 tbsp at a time - I only used about 1/4 c. The dough was tender, flaky, and delicious, the filling was scrumptious. I made them in the evening, froze them, and popped them in the oven per the recommended directions. I will definitely be making them again!
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Wendi
02/56/2015
02/26/2015
Tonight I made the blueberry pie turnovers and I have to say the crust was a challenge. It kept breaking and sticking to everything. I kept all my ingredients very cold like a real pie crust. After baking the crust did not turn out flaky like a real whole flour crust would. Slightly disappointed.
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Pamelas Customer Service 03/74/2015 03/16/2015Hi Wendy - We asked Pamela for her input: "This is really pie dough made into a hand held pie. If the dough was sticky, you probably need to add a bit more flour, but not too much or it will be too stiff. I do not refrigerate before rolling out. Works the easiest between plastic wrap (or parchment). You have to roll out the dough quickly but not over work the dough to keep the cold butter in solid pockets. If you work slow, I would stick in the freezer for 15 minutes after rolling out, then pull out and add the filling, fold over the dough and crimp edges. Bake." I hope this helps! Denise, Customer ServiceReply
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