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Blackberry Vanilla Almond Muffins
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Gluten-Free Soy-Free Peanut-Free Corn-Free

6 Review(s)/Comment(s) | Add Your Review/Comment

Revel in this antioxidant rich recipe complete with blackberries and almonds. Made with Pamela’s Baking & Pancake Mix.

Ingredients

    Yield: 1 dozen muffins

    • 1½ cups Pamela's Baking & Pancake Mix
    • ½ cup blanched slivered almonds
    • 2 eggs
    • ⅓ cup applesauce
    • 1 tsp vanilla
    • ½ cup vanilla almond milk
    • ½ cup melted butter
    • 4 oz. blackberries (save some for the tops)
Directions

    Preheat oven to 325°.

    Mix dry ingredients, reserving the berries. Mix liquid ingredients. Combine. Carefully fold in the berries, taking care not to squish them too much. Scoop approximately 1/4 cup into well sprayed cupcake paper liners or greased muffin tins. Bake for about 20 to 25 minutes.

    © Pamela's Products, Inc.
Comment/Review
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6 Item(s)

Amy Y 01/29/2020 01/30/2020
This needs some sugar and some salt.
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Verbena 05/141/2017 05/22/2017
These muffins needed a little sweater. The applesauce was not enough to give these muffins what they needed. Also, they were very oily and flat. Will not try this recipe again.
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Andie B 08/238/2016 08/26/2016
This recipe makes the Greatest Muffins Ever! The only change I've made is to use 1/3 c coconut oil instead of butter, and the texture of the muffins is moist and rich (the first batch I made, I used too much oil by the original recipe and they were too soggy). I especially like using apple sauce and no additional sweetener, they are a guilt-free baking treat, very tasty without being too sweet.
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Cathy 09/269/2015 09/27/2015
No sugar, the applesauce isn't enough. Also they were dry, and I baked them for only 16 min.
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Pamelas Customer Service 10/275/2015 10/03/2015
Great News! We have reviewed this recipe and reduced the amount of butter and milk for a better outcome...Enjoy!

Denise, Customer Service
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Nancy Hull 02/44/2015 02/14/2015
I am hoping that there is a typo in the recipe. There is way too much butter for the amount of dry ingredients. The muffins were flat and greasy. After I made them I went back and looked again at some of the other muffin recipes and this one has a much higher proportion of shortening than the others.
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    • Pamelas Customer Service 02/57/2015 02/27/2015
      Hi Nancy - We have resubmitted this to our test bakers for them to try again. We will post our findings so be sure to check back. Thank you! Denise, Customer service
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