- It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
8 Item(s)
Elizabeth
10/288/2020
10/15/2020
Loved this, like eating banana bread, but as pancakes! I used 1/2 cup water, 1/2 cup unsweetened almond milk, but I beat (with a hand mixer) the eggs, vanilla, melted butter, salt together first, then added two ripe, mashed bananas, leaving them just a little lumpy. Then I added the 1 cup of liquid, stirred that. Then added the mix. Stayed together very well. I sprinkled the crushed walnuts when cooking, add while the batter is still gooey. This did brown the pancake a bit more than usual on my non-stick griddle.
Reply
Show more comments (-5)
Hide comments
LYNN
04/110/2020
04/20/2020
-
Rating:
For those having trouble with this recipe: I have found that depending on how long I've been working on my big bag of flour, it helps to add about a half tsp of baking soda per cup of flour, if the pancakes are a little gluey. This is more likely with juicy add ins like banana or zucchini.
Reply
Show more comments (-5)
Hide comments
Sara
04/109/2020
04/19/2020
-
Rating:
Soooo good. Definitely a keeper.
Reply
Show more comments (-5)
Hide comments
Thomas
01/18/2020
01/19/2020
Just made this recipe; used coconut milk & in lieu of walnuts used liberal amount of cocoa nibs. These were delish & plan to add them to my pancake repertoire:)
I use Pamela's Pancake & Baking mix for most of my baking needs & it has never failed me. This is not a paid ad!
I use Pamela's Pancake & Baking mix for most of my baking needs & it has never failed me. This is not a paid ad!
Reply
Show more comments (-5)
Hide comments
Lisa Ann
03/61/2019
03/03/2019
I've made this recipe 3 times now and it's been awesome each time. I always use butter and the last time I used water but have decided I like them better with 1/2 & 1/2 (i never keep milk in the house but 1/2 & 1/2 is a must for coffee :
I also use an immersion blender which not only gives me a really smooth batter but it also lets me get away with using bananas that aren't super duper ripe if need be.
I add chocolate chips instead of walnuts and finish them with a generous smear of peanut butter. Not low fat but totally nom, nom, nom!
I also use an immersion blender which not only gives me a really smooth batter but it also lets me get away with using bananas that aren't super duper ripe if need be.
I add chocolate chips instead of walnuts and finish them with a generous smear of peanut butter. Not low fat but totally nom, nom, nom!
Reply
Show more comments (-5)
Hide comments
Tanya Marie
06/155/2018
06/05/2018
-
Rating:
Not really sure why this recipe didn't work for people that commented below. I always make pancakes using Pamela's and this recipe was perfect in every way! I followed the details like blending ripe bananas separate before adding to the regular batter. I used water and oil; i make sure my water is warm to hot. Better for mixing :) And i used non alcoholic vanilla. For pancakes and waffles, this makes a huge difference! I also added cinnamon for some spice kick :) Wonderful recipe!
Reply
Show more comments (-5)
Hide comments
Carol
04/95/2017
04/06/2017
Didn't work for me either. I had to very gradually work the spatula under the pancakes or they would have stuck and torn, and even when fully cooked they were gluey. Raising the heat helped some, but I felt there was no saving this recipe and wondered if either it wasn't tested or instructions were poorly written.
Reply
-
-
Pamelas Customer Service 06/164/2017 06/14/2017Hi Carol, Sorry this recipe was not a success! Pamela tried it again and said that they worked for her. She said that they might need to cook longer.Reply
Show more comments (-4)
Hide comments
Melinda
02/57/2016
02/27/2016
This is the first Pamela's recipe that really didn't work for me. I tried a few skillets of the batter as is, but they were very runny and difficult to flip; it was more like mush and not shaped at all. I had even used whole milk which should have resulted in a thicker batter. I added another 3/4 cup of Pamela's mix to the blender, and they were much better. I used a low temperature on a nonstick skillet to cook them, as the chef's note suggested, and that was definitely important as they darkened quickly. It's not unusual for me to adjust the amount of mix I use, but the amount of mix I needed to add to this recipe was significant. With modifications, this recipe tastes good. Just a lot of fuss for pancakes. I'll stick with regular Pamcakes in the future.
Reply
-
-
Pamelas Customer Service 06/164/2017 06/14/2017Hi Melinda, Pamela just re-tested this recipe and said it worked for her but that the pancakes may need to cook longer.Reply
Show more comments (-4)
Hide comments
8 Item(s)
What kind of abuse are you reporting?
Get our Recipes, News & Coupons