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Barbara Loyd
03/74/2016
03/15/2016
Pamela, I make Bananas Foster by first baking bananas, in their skins with a "vent" of about 1/2" on the stem side, 30 minutes at 350. The natural sugars make a syrup-type, delicious liquid which spreads well on a crepe. I am lactose intolerant, so this works better for me to avoid the whipped cream. I enjoy using your baking products as well as the breakfast bars.
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Melia 08/231/2016 08/19/2016Thanks Barbara! My kiddo is lactose intolerant so I cannot wait to try out your suggestion tonight.Reply
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