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Catherine
07/184/2015
07/04/2015
We can't believe this banana bread is gluten-free, yet tastes marvelous. My oven bakes hot, so I only bake it for 45 minutes. Wonderful recipe!
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Tam
03/71/2015
03/13/2015
My family loves this recipe, and it is easy to change the banana to other fruit, depending on what we have on hand.
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Linda
01/17/2015
01/18/2015
Amazing!
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Fernanda
11/304/2015
11/01/2015
Love, love, love this recipe!
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Linda zade
02/31/2015
02/01/2015
Just made for 1st time will not be last good flavor texture warm with butter really good
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Ruth
12/363/2014
12/30/2014
Can you
ead mix be used for this recipe without modification?
ead mix be used for this recipe without modification?
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Pamelas Customer Service 12/364/2014 12/31/2014HI Ruth - They are 2 different mixes and this recipe was specifically formulated for the Baking & Pancake mix. We do have a Banana Bread recipe for the Artisan mix, if you search "Banana Bread" in our recipes you will see it. You can also try using a traditional wheat recipe and swapping the wheat flour for the Bread mix - you will need to experiment and see what works best for you! Denise, Customer ServiceReply
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Sheila
04/101/2014
04/12/2014
I have used this recipe for quite awhile and love it. I've taken it to many gatherings and nobody even knows it is gf! I substitute coconut oil for butter and it turns out great also. I usually double the recipe and make one with coconut flakes and do the other either plain or chocolate chips! Lots of options and very good!
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Kay
11/331/2014
11/28/2014
This recipe tops the one we have used for years, with regular flour. I made a double batch yesterday for our family Thanksgiving dinner - it wasn't enough! This morning, I made batches! It is incredible. We are on day one of gluten free, and this was recipe was a real encouragement as to what lies ahead. Thank you!!
It deserves more than 5 stars!
It deserves more than 5 stars!
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Cristina
11/324/2014
11/21/2014
Could I make this with your all purpose flour?
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Pamelas Customer Service 11/327/2014 11/24/2014We do have a recipe that uses the Artisan: http://magento-513015-1628136.cloudwaysapps.com/quick-bread-banana-pumpkin-or-zucchini/ Denise, Customer ServiceReply
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Rachel
07/191/2014
07/11/2014
It came out really great! I used 5 bananas and added another table spoon of butter, the bread came out moist ! 50 minutes in the oven was enough !!
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