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Banana Bread
Print Recipe

Gluten-Free Soy-Free Corn-Free

51 Review(s)/Comment(s) | Add Your Review/Comment

Our original Banana Bread recipe that everyone loves! This delicious and satisfying banana bread is made with our Baking & Pancake Mix!

Ingredients
    • 4 TBSP butter, melted
    • ½ cup sugar or honey
    • 2 eggs, beaten
    • 1 cup banana, mashed
    • 1¾ cups Pamela's Baking & Pancake Mix
    • ½ teaspoon salt
    • 1 teaspoon vanilla
    • ½ cup nuts (optional)
Directions

    Preheat oven to 350°.

    Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a greased 8" x 4" or 9" x 5" loaf pan. Bake for 1 hour, or until an inserted toothpick comes out clean.

    © Pamela's Products, Inc.
Overall Average Rating:
10 ratings
Comment/Review
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Jacqueline 11/314/2018 11/11/2018
I made this for my mom and husband and they devoured it! I used a mix of coconut sugar, xylitol, and honey for the sugar. My mom is an excellent baker and usually is not into gluten free anything, she couldn't believe this was gluten free and proclaimed that it was the best Banana Nut bread she has ever had, hands down.
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Meredith 08/231/2018 08/20/2018
Will 2 1/2 bigger bananas work?
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LW 12/340/2018 12/07/2018
Should I alter the recipe for high altitude? 8500 ft. I have only made this close to sea level, and it was excellent.
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    • Guest 08/220/2019 08/09/2019
      LW I am at 6k feet and make this recipe with no adjustments.I have found that this cooks in 40 min not 1 hour but that is not an alt issue. My gas oven is very accurate.
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GMa. 11/330/2017 11/27/2017
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Love this recipe!! I make it for festive Christmas get-togethers and add walnuts and fresh cranberries. I get lots of compliments and many people asking for the recipe. No one believes that anything that tastes this good can be gluten-free. Thanks Pamela for your excellent baking products.
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Raj 05/145/2017 05/26/2017
If you bake it for 1 hour it gets over cooked. I did it for 44 min and it was perfect.
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Candy 04/114/2017 04/25/2017
How long should muffins bake? I added an extra banana (3 total) and one small avocado. I also like extra cinnamon!
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Randi 03/82/2017 03/24/2017
We are egg free too - can I make this recipe using applesauce as the egg? He doesn't do well with flax and energ-e replacer makes things gummy. I am needing to find a good muffin recipe that is GF and egg free
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    • Guest 06/162/2019 06/12/2019
      Randi, you can use a mix of 1 tablespoon of chia seeds with 3 tablespoons of water to replace 1 egg. It works perfectly as a binder with baked goods. I have made cakes and this bread with it. It's also very nutritious! Good luck!
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Tina 01/02/2017 01/03/2017
This is the best banana bread ever! I have made it with and without add ins like chocolate chips, walnuts, or craisins. It's great all ways. I do use grown sugar instead of white sugar, and it's delicious.
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Danara 01/25/2017 01/26/2017
Can this be made with both the gluten free grain free & gluten free sprouted versions of the pancake mix?
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    • Pamelas Customer Service 01/25/2017 01/26/2017
      Hi Danara This recipe was formulated for the Baking & Pancake Mix. Our sprouted pancake mixes were not formulated to be baking mixes, so we have tried this recipe with those products. If you do try it, please let us know how it goes!
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Micheddy 01/20/2017 01/21/2017
This is awesome! I made muffins, some with chocolate chips and some topped with coconut. They're so light, fluffy, and completely scrumptious.
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