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Banana Bread Muffins
Gluten-Free Soy-Free Peanut-Free Corn-Free
These were a hit.
07/192/2020
07/11/2020
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Rating:
I added a 1/4 tsp of baking powder to make them rise and did them in small muffin tins for the kids, and I would recommend that because they were moist and a little crispy on the edges at 17 minutes cooking. Definitely add cinnamon!
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Elizabeth
09/249/2020
09/06/2020
Very good, but be sure you adjust salt if your butter, or in my case plant based butter has salt. The baking mix also has salt. I wouldn't add extra next time. I might add 1.5 cups of banana and a little almond extract as well. Lots of options. It would be good with white chocolate chips.
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Adriana Rivera
05/140/2020
05/20/2020
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Followed this recipe and the mini-cakes came out awesome! I didn't have a muffin pan so I used some small glass round containers and cooked them for about 20-25 and they came out perfect! I did some with only blueberries and others with only nuts and my whole family loved them even though they usually don't eat gluten-free!
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Ruth
05/135/2020
05/15/2020
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Rating:
Love this recipe. Thank you.
For those of us who work in grams, you should know that sometime in the last couple of years, someone responsible for packaging at Pamela's decided that packaging should indicate that 1/4 c. of Pamela's measures 40g, not 35g.
Had I not remembered this, I would have sent a message telling you that the gram conversion was wrong in your recipe. The conversion in your recipe was accurate, though, when packaging stated that 1/4 c. of mix equaled 35 g.
Thank you.
For those of us who work in grams, you should know that sometime in the last couple of years, someone responsible for packaging at Pamela's decided that packaging should indicate that 1/4 c. of Pamela's measures 40g, not 35g.
Had I not remembered this, I would have sent a message telling you that the gram conversion was wrong in your recipe. The conversion in your recipe was accurate, though, when packaging stated that 1/4 c. of mix equaled 35 g.
Thank you.
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Loren
08/215/2020
08/03/2020
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Rating:
This recipe was absolutely delicious! Followed it to a T - I used honey and would also agreed to use half the amount next time. So so good though and didn’t even taste GF to me!!!
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Swap Pumpkin/banana
08/240/2019
08/29/2019
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Rating:
We were out of bananas so we used 1 can of organic pumpkin, and brown sugar in stead of white and they turned out fabulous.
Next time we will add cinnamon or other fall spices.
Next time we will add cinnamon or other fall spices.
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Barbara
07/187/2019
07/07/2019
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Rating:
I only had 1 banana (1/2 cup) so I added 1/2 c grated carrot. Also added cranberries, cardamon, nutmeg and cinnamon. Mistakenly I put in two cups of flour so added 2 more tbsp melted butter. They are delicious.
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Ann
01/12/2019
01/13/2019
Pretty good recipe. 1/2 cup of sugar plus bananas was was too sweet for my family. Will make again with half the sugar or honey. It was very sweet.
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Lulu B
08/223/2018
08/12/2018
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Rating:
These muffins are really good!
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Lerecia Evans
03/69/2018
03/11/2018
Followed the recipe exactly but added a little cinnamon and nutmeg since it's fall. Delicious! Thank you for making me forget these are gluten free.
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