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Banana Bread Muffins
Print Recipe

Gluten-Free Soy-Free Peanut-Free Corn-Free

15 Review(s)/Comment(s) | Add Your Review/Comment

Our easy and delicious classic recipe made into muffins! Made with our Baking & Pancake Mix.

Ingredients
    • 4 TBSP butter, melted
    • ½ cup sugar or honey
    • 2 eggs, beaten
    • 1 cup banana, mashed
    • 1 tsp vanilla
    • 1¾ cups Pamela's Baking & Pancake Mix (245 gr.)
    • ½ tsp salt
    • ½ cup chopped nuts, up to ¾ cup (optional)
Directions

    Preheat oven to 350° with rack in center of oven.

    Beat together butter, sugar or honey, eggs, vanilla, and banana. Add remaining ingredients and mix together. Scoop dough into 11 or 12 well-sprayed muffin papers or well-sprayed muffin pan.

    Bake in a preheated oven for 18 to 20 minutes; the muffins will spring back when lightly touched or an inserted toothpick will come out clean.

    © Pamela's Products, Inc.
Overall Average Rating:
8 ratings
Comment/Review
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Nancy Maurelli 10/294/2018 10/22/2018
Can this recipe be doubled successfully? If I add baking powder or soda, will they crown more than shown in the photo with the recipe?
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    • Pat 12/351/2018 12/18/2018
      Yes very well
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Carol 09/270/2018 09/28/2018
I made these for first time & recipe is wonderful. And, the neatest thing-my husband commented how good they were & he doesn't even know they're gluten free. He thinks he wouldn't like them as well if I didn't use regular flour . Got one up on the old man. _
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Crystal Thompson 05/126/2018 05/07/2018
Kids love it too! Tastes amazing! 5 stars here
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Elsie 03/87/2018 03/29/2018
  • Rating:
Super Delicious!
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Melissa 02/43/2018 02/13/2018
So so so good I added about a cup 1/2 of fresh organic blueberries to this recipe __
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