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Marie
03/64/2018
03/06/2018
I am new to GF baking, I prefer wheat bread. I have not seen one on here except one using the bread mix. I bought the all purpose flour. I have not made anything yet but I'm really wanting to try something today. I have had to go without bread due to my allergies. any suggestions?
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Jeanne DeLiefde
03/71/2018
03/13/2018
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Rating:
This was my first time to make gluten-free bread. I made it in my oven and it turned out perfectly! It's moist; the texture is light and fine-grained; and it really tastes like wheat flour! I will be making this again and again. Note for cooks who are used to traditional bread making: this bread rises QUICKLY! Mine took only 45 minutes to double in size. Have your oven preheated and ready before the dough over-rises and starts to fall. I used a parchment collar using masking tape to hold it together. That was extremely important as the dough really expands. I took the parchment off at 60 minutes to help the top brown. My bread took exactly 70 minutes to bake.
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Yanti
09/265/2017
09/23/2017
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Rating:
Our family favorite bread!
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Elaine
05/132/2017
05/13/2017
This is a wonderful bread! I used a scant tsp salt instead,and 2 tsp of my yeast on the 2nd batch. I also added chia and sunflower seeds for fun. I made it in a cuisinart bread machine on the white bread setting and it had a nice rise, the flavor is perfect. I bought a 25 lb bag of Pamelas bread mix and use it for all my baking.
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Stephanie
01/18/2017
01/19/2017
Loved this bread! Subbed out melted butter for the oil and 1 cup of milk plus 1/2 cup of water for the liquid.
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Sharmyn
07/181/2017
07/01/2017
Should this bread be frozen or refrigerated if not eaten within a week? My first time making it and the loaf looks great.
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Pamelas Customer Service 01/08/2017 01/09/2017Hi Sharmyn, We recommend either leaving out in a sealed plastic bag or container, or freezing. You can follow these tips: How To Freeze BreadReply
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Megan W.
12/362/2016
12/28/2016
I am 12 years old and new to making bread. Of all of the gluten-free breads this is the best! Everyone in my family loves!
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Kim
11/331/2016
11/27/2016
Can you make rolls from this recipe?
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Sarah
06/158/2016
06/07/2016
Have made this bread once and loved it! The crust was a little crumbly, but I'm going to try it again tonight. Is there a reason why the bread machine recipe requires less of the flour? Also, is it possible to make several dough loafs and freeze to bake later?
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Niky
04/110/2016
04/20/2016
Hi, I just bought the artisan flour. I would like to know what can be used to substitute eggs in this recipe? Thanks much!
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Pamelas Customer Service 04/111/2016 04/21/2016Hi Amanda, This recipe is formulated for the Baking & Pancake Mix. Our Bread Mix is formulated for yeast bread recipes mainly.Reply
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Pamelas Customer Service 04/111/2016 04/21/2016Hi Niky, We have not tried to make this bread yet with egg replacer. In general, you can try a commercially available egg replacer, which we have found works the best in our recipes. You may have to bake the bread longer. Egg replacer works very well with our Bread Mix - you can find the recipe here: Egg-Free BreadReply
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