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Julie W
01/13/2020
01/14/2020
Benp
07/211/2019
07/31/2019
I used 1.5t salt in this recipe thinking 2t might be a bit much. This bread is the saltiest bread I've made to date. 1/2t salt would be sufficient.
Hello Benp,
We have updated the recipe to 1.5 tsp instead of 2 tsp. Pamela did not think it was too salty this way.
We have updated the recipe to 1.5 tsp instead of 2 tsp. Pamela did not think it was too salty this way.
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AnnG
03/65/2019
03/07/2019
I always make your quick banana bread. That recipe calls for 1/4 teaspoon of salt. I tried the recipe for zucchini bread that called for 3/4 teaspoon of salt and had to throw it away because it was too salty. This recipe calls for 2 teaspoons of salt which would make it inedible. Please have your test kitchen change the all of the zucchini bread recipes to 1/4 teaspoon of salt. There is nothing worse than to spend time and money making a recipe that has to be thrown away.
Hello Ann,
We are not sure which banana bread recipe you are referring to, but each recipe has a varying amount of salt depending on which baking mix is used. The Baking & Pancake Mix and the Bread Mix already have salt in the ingredients of the mix, whereas the All-Purpose Flour Artisan Blend does not. We appreciate your feedback -- let us know which recipe you did try that had too much salt and we can retest it. Thank you!
We are not sure which banana bread recipe you are referring to, but each recipe has a varying amount of salt depending on which baking mix is used. The Baking & Pancake Mix and the Bread Mix already have salt in the ingredients of the mix, whereas the All-Purpose Flour Artisan Blend does not. We appreciate your feedback -- let us know which recipe you did try that had too much salt and we can retest it. Thank you!
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