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Alexandra
09/243/2021
09/01/2021
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Rating:
I used this cake recipe to make a Boston Cream Pie Cake and it was amazing! I think I can use this as well as a base cake for a 3 Leches cake, yum!
Tip: divide the batter in 2 pans if you don’t feel confident in your cutting skills and you don’t have to do it
Tip: divide the batter in 2 pans if you don’t feel confident in your cutting skills and you don’t have to do it
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Suzanne
03/67/2020
03/08/2020
I wanted to make a strawberry cake; but, I did not have cake mix. I did; however, have pancake mix. I also did not have milk or granulated sugar. So; I ueed this recipe and water instead of milk and confectioner's sugar instead of granulated- AND- it still was amazing. I made homemade strawberry frosting which was ultra sweet and the cake had a more subtle sweetness. Soooo good! YUMMY, YUMMY-!
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Eric
10/285/2019
10/13/2019
This recipe is pretty decent. I substituted almond milk for regular whole milk. Following the directions exactly, I did find the batter to be rather thick so added less than a quarter cup additional milk. I baked as cupcakes for approx. 25 minutes.
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Abbey
09/269/2019
09/27/2019
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Rating:
Excellent! Best textured gluten free cake I’ve had to date. I tried it despite some reviews saying it was claggy or that it fell in the middle. Followed the recipe verbatim and it was perfect! My new go to for a simple vanilla cake. Thanks Pamela!
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Becky
06/174/2019
06/24/2019
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Rating:
I made this recipe with the multigrain pancake and baking mix. I made a 3 layer cake with fresh strawberries and strawberry gel in between each layer. The layers held up well to the weight of berries. Cake looked beautiful. My sister in law who is gluten free said it tasted just like regular cake. Moist and fluffy but weighty enough to hold its shape. I served it with fresh whipped cream and everyone liked it a lot!
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Lorene
12/346/2018
12/13/2018
What would I need to change to make a 9x13 size cake?
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Pamelas Customer Service 12/346/2018 12/13/2018Hi Lorene, Start checking it at 25 minutes.Reply
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Dana
01/08/2018
01/09/2018
How long should you bake if using this recipe to make cupcakes?
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T....
06/158/2018
06/08/2018
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Rating:
Batter came out extremely gummy. Cake never rose. Followed directions exactly. Seemed as though an entire liquid ingredient was left out of the above recipe.
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Rick
07/199/2018
07/19/2018
any recipes for a yellow Bundtcake.
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Aimee
06/157/2018
06/07/2018
What is the best way to make this cake without using eggs? I'd like to make this for my daughter's birthday party but it needs to be vegan. Thank you!
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