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Elizabeth
02/42/2016
02/12/2016
Are there any changes I should make for baking this at altitude? We are at 5280 ft in Denver, and I usually
need to adjust recipes to get cakes to rise.
need to adjust recipes to get cakes to rise.
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Pamelas Customer Service 12/336/2016 12/02/2016Hi Elizabeth, Our high altitude directions are general and not specific to this recipe. For high altitude you can try the following adjustments: Decrease water by 1-2 tablespoons Increase oven temperature by 25 degrees Increase baking time by 5-15 minutes, checking at 5 minute intervalsReply
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sheila
03/87/2015
03/29/2015
Can I double this recipe for a 2" sheet cake ?
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Pamelas Customer Service 03/88/2015 03/30/2015Hi Sheila - We do not have a recipe for doubling the cake, so you will need to experiment to see how it works. You may want to lower the temp by 25 degrees and you will need to bake it longer. Let us know how it goes! Denise, Customer ServiceReply
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