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Laurel
12/340/2016
12/06/2016
From my daughter: "I'm a 13 yr old and I just made these the exact way the directions showed. They taste exactly like real cookies with wheat in them! And it doesn't use an overflowing amount of sugar. They were a little bit hard to get off of the cookie sheet if you were going to cut them with a cookie cutter, but you could just easily push them back together. They turned out the perfect consistency and people couldn't tell the difference between real cookies and gluten free." Note from mom and sister: SO GOOD!!! Thank you!
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Erika
05/136/2016
05/16/2016
can one substitute honey, for the sugar?
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Michelle
04/108/2016
04/18/2016
We've been using Pamela's flour for a few years now and love the bread and pancakes.
My daughter decided to look up recipes and found this.... she made them by herself (12 yrs old)
and they are DELICIOUS!! A must try for you gluten free eaters
My daughter decided to look up recipes and found this.... she made them by herself (12 yrs old)
and they are DELICIOUS!! A must try for you gluten free eaters
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