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Sugar Cookie Bars
Print Recipe

Gluten-Free Dairy-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Add nuts, chips, dried fruit or coconut to make these tasty bars made with our Sugar Cookie Mix.

Ingredients

    Yield: 9 or 12 squares

    • 1 bag Pamela’s Sugar Cookie Mix
    • 8 TBSP butter or butter alternative
    • 1 egg, large
    • 1 cup nuts, medium chop (optional)
    • ½ cup gluten-free baking chips (optional)
    • ½ cup dried fruit or coconut (optional)
Directions

    Pre-heat oven to 350 °.

    Using stand mixer with paddle attachment, pastry cutter, or with fingers, cut cold butter into dry mix until pea-sized pieces are formed. Add egg and optional ingredients and mix until well blended. Pat into greased 8”or 9” square pan.

    Bake for 20 to 25 minutes until edges start to brown. Cut when warm.

    © Pamela's Products, Inc.

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