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6 Item(s)
Cheryl
10/299/2020
10/26/2020
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Rating:
Perfectly spiced made it many times
GF is the only one I use
GF is the only one I use
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Caryn Wangsgaard
04/100/2019
04/11/2019
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Rating:
What changes should be made for high altitude baking? we are at 5400 ft. Thank you!
Hi Caryn,
Since we are pretty close to sea level that is the altitude Pamela has formulated all her recipes to work in – we do not have the benefit of a test kitchen at higher altitudes. However, we do offer some general high altitude baking modifications which are not recipe specific:
Decrease water by 1-2 tablespoons
Increase oven temperature by 25 degrees
Increase baking time by 5-15 minutes, checking at 5 minute intervals
We hope that works for you!
Since we are pretty close to sea level that is the altitude Pamela has formulated all her recipes to work in – we do not have the benefit of a test kitchen at higher altitudes. However, we do offer some general high altitude baking modifications which are not recipe specific:
Decrease water by 1-2 tablespoons
Increase oven temperature by 25 degrees
Increase baking time by 5-15 minutes, checking at 5 minute intervals
We hope that works for you!
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Craig
07/182/2017
07/02/2017
I would love to make this as a cake in a spring form pan. Any time/temp/ingredient modification?
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Michelle
11/328/2016
11/24/2016
Can the Pumpkin Bread be made in a Bread Maker?
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Pamelas Customer Service 11/333/2016 11/29/2016Hi Michelle, Since this is not a bread with a rise (no yeast used), whether it would work or not depends on your bread maker. Is there a quick bread setting? Otherwise, we would recommend using your oven.Reply
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Dunson
08/222/2015
08/11/2015
(Forgot to rate it.) I'll be buying this again.
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Dunson
08/222/2015
08/11/2015
Amazing!!!! Moist and delicious.
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