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Pan Pizza
Print Recipe

Gluten-Free Soy-Free Peanut-Free Corn-Free

15 Review(s)/Comment(s) | Add Your Review/Comment

A deep-dish, crispy pan pizza crust ready to top with your favorites.

Ingredients

    Yield: 8 to 12 servings

    • ¼ cup olive oil, plus more for oiling pans
    • ¼ cup water
    • 1 egg
    • 1 teaspoon salt
    • ½ cup tapioca starch
    • 1 cup Pamela's Baking & Pancake Mix
    • ⅓ cup plain yogurt
    • ½ cup grated Parmesan cheese
    • ½ cup grated mozzarella cheese
    • Garlic seasoning
    • Pizza toppings of your choice
Directions

    Preheat oven to 450° with rack in the middle.

    Use generous amounts of olive oil to grease two 8-inch round cake pans, one 10-inch cast iron skillet, or one 9 x 13-inch baking pan. In a large bowl, mix together the olive oil, water, egg, and salt. Add in the tapioca starch and baking mix and combine thoroughly. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into the prepared pans. Sprinkle garlic seasoning on the edges of the pizza crust. Put in oven and immediately reduce heat to 350°. Bake until slightly golden, 25 to 30 minutes. Remove the pizza crust from oven. Add toppings as desired, making sure to precook any raw meat before using, and place pizza back into the oven for 5 to 7 minutes.

Overall Average Rating:
3 ratings
Comment/Review
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Kerry 08/232/2015 08/21/2015
What vegetables did you use in the photo? Spinach and pine nuts?
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saydee 02/51/2015 02/21/2015
This was a great recipe! I also left the cheese out and thought it was great. Only tried this recipe b/c I was out of my regular frozen GF crust...this is now my new go to!!
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Amy 01/24/2015 01/25/2015
I've made this dozens of times, but only once as a pizza crust. I double the recipe, then split it between three pie pans. Bake and cut into 8 wedges each and freeze 2 to a baggie. Easy to pull out for lunches at work, or when everyone else is eating wheat. (I don't add salt, there is enough in the cheese.)
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Tam 04/101/2014 04/12/2014
Absolutely delicious. I substitute applesauce for the egg and also put herb seasoning in the mix. I've made this so many times. I put cheese in the crust the first time but don't anymore. And it's still so yummy. Highly recommend this one!
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Tina 09/265/2014 09/23/2014
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We have a little guy with celiac disease, hands down this is the best recipe I've found for crust! Easy too. It's fluffier than others I've tried. Made 4and froze them after cooking them.. still good after the freezer!
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