- It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
James
01/23/2021
01/24/2021
Delicious! Need to adjust for altitude. Will add 2 more egg whites to reduce crumbling.
Reply
Show more comments (-5)
Hide comments
Susan Odiseos
07/189/2018
07/09/2018
I'm wondering if using just a wooden spoon to mix ingredients rather than an electric mixer would help reduce likelihood of the problems other posters have encountered. Any thoughts out there?
Reply
Show more comments (-5)
Hide comments
Megan Potter
03/80/2018
03/22/2018
Tried this recipe and was so disappointed. As many others noted, the cookies were dry and brittle and fell apart when I tried to get them off the cookie sheet. I've never had a recipe from Pamela's fail me like this!
Reply
Show more comments (-5)
Hide comments
Dale Roberts
02/40/2017
02/10/2017
Hello, I just made this recipe, the only change I made was to use margarine instead of butter. They completely flattened out and covered the whole cookie sheet. The taste is good and we ate it crumbled on ice cream. I noticed the recipe does not say butter or margarine like most recipes. So, would you say that it's just not ok to use margarine?
Reply
Show more comments (-5)
Hide comments
Sarah Rusby
06/152/2017
06/02/2017
I made exactly as written, and I bake a ton. The ran out, some ran together. The wouldn't hold together so though the flavor was good, they were cookie crumbles. Glad I tried them on good friends who don't care, but I wouldn't make them again :(
Reply
Show more comments (-5)
Hide comments
Solana
02/58/2016
02/28/2016
Mine came out flattened and ran together, so much so, that they weren't cookies after they finished baking. I now have an oatmeal raisin cookie crumble that I need to find a use for. Good taste but I wanted a plump cookie.
Reply
Show more comments (-5)
Hide comments
JoRene
01/29/2016
01/30/2016
Let me first say a BIG thank you Pamela for your Artisan flour! I love it! I made these cookies just yesterday and my husband who has celiac and our grandson who has a wheat allergy couldn't stop eating them. I have found that when I deviate from a G-F recipe, I may be throwing out what I made. G-F baking is such a trial and error. That's why I love your recipes, the error has already been taken out of the equation.? I did use organic cane sugar and organic coconut palm suga
own sugar). The dough was a little gooey to make rolled balls, but I just kept on making them.They are real oatmeal cookies!! Thank you!
own sugar). The dough was a little gooey to make rolled balls, but I just kept on making them.They are real oatmeal cookies!! Thank you!
Reply
Show more comments (-5)
Hide comments
Terry
01/14/2016
01/15/2016
My cookies are delicious! However, I substituted 1 cup of raw honey for the sugars and added 1/4 tsp of additional baking soda to temper the acidity of the honey. The cookies came out flattened and fell apart rather easily. Any suggestions to help them hold together?
Reply
Show more comments (-5)
Hide comments
lynda guillemin
08/233/2015
08/22/2015
I changed it up, I used 1-1/2 cups of baking and pancake mix, omitted the baking powder, used 1 tsp baking soda and omitted nuts, they came out thin and crispy, totally delicious.
Reply
-
-
Cheryl Roberts lee 12/352/2015 12/19/2015I used Lynda 's changes, I used a conviction oven, top 1/3 to bake them. Turned out perfect, great holiday present for my step-son on campus!Reply
-
-
Cheryl B. 04/96/2016 04/06/2016I used this variation with 1 c chocolate chips. Cookies were extremely flat but didn't blend together too bad and had a good taste.Reply
Show more comments (-3)
Hide comments
kris trame
03/62/2015
03/04/2015
I just made these, I did not have a stand paddle mixer, I used a regular hand mixer on low, the only variation I made. They spread out so much that they ran together and over the edges of my cookie sheet. I used butter 2 sticks (1 cup per recipe) the batter seemed to buttery?? the flavor was very good, I scraped off sheet and put in container and we ate like that.
Reply
-
-
Rose 11/317/2015 11/14/2015Hi Kris, Wow! I could have written your review. I did the same thing that you did. I too do not have a paddle mixer, I used a hand mixer. My mix was runny too and had a very buttery taste. Now don't take me the wrong way. I absolutely love butter, lol. But when I want an oatmeal cookie I want to taste the oatmeal. This is what I think happened at least with my cookies, I over mixed them especially the butter and sugars. A few days later I tried it again..... And wow, what a difference. I mixed the butter (which I used one and half sticks not two) and sugars with a large spoon then added the other ingredients as posted. Using a hand mixer and making sure not to over mix, I made great yummy oatmeal cookies. They were not very plump, but at least they didn't run together. Hope that helps? if you decide to give them another try. If you do, please let all of us know how they turned out. Good Luck! Rose.Reply
Show more comments (-4)
Hide comments
What kind of abuse are you reporting?
Get our Recipes, News & Coupons