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Morning Glory Muffins with Coconut Flour
Gluten-Free Dairy-Free Soy-Free Peanut-Free Corn-Free Grain-Free Paleo
4 Item(s)
AmyH
07/185/2021
07/05/2021
Hi! These look great, similar to one I just made yesterday with diced apple and dark choc chips; I am looking for approximate calorie/nutrition info for these? I will definitely make these too :) thanks!
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Zeee
04/92/2020
04/02/2020
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This recipe deserves more comments. Excellent gluten free recipe with lots of natural sweetness coming from fruits and veggies. I left out the coconut sugar completely, used 5 eggs, and subbed some unrefined stevia leaf (finely ground). They turned out great and there wasn’t even any lingering, noticeable stevia taste. The perfect nourishing treat for those dealing with dietary restrictions.
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Dr Donna Skerry
04/92/2019
04/03/2019
Thanks for the choices. I treat weight loss and depression. Glad for Mindy's add-on. Working together to make healthy kids Dr Donna Skerry And forget emotional therapy. I am the Why doctor!!!!!!
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Mindy Bence
02/47/2019
02/17/2019
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Lovely Recipe! I'm on the Low Lectin/plant paradox diet and I'm so glad that I can modify the recipe and still come out glorious! I've been gluten free for 8 years, but the low lectin diet is new for me. My husband is a regular gluten lover, but also loved this recipe! To alter it for my purposes, I changed the coconut sugar with Lakanto golden monk fruit sweetener (I used a little less than 1 cup), and instead of raisins and coconut, I added shredded sweet potato along with the carrot and apple. I doubled the recipe so I could have some to freeze. I'm so surprised how little coconut flour is needed and how thick it gets. It smells like coconut, but when cooked, it did not have a coconut flavor (my husband isn't a fan of coconut). I used avocado oil.
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