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Matzo Crackers
Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free Sugar-Free
3 Item(s)
Jennifer Castle
02/34/2018
02/04/2018
I like the recipe, but note it actually takes 9 to 15 minutes for baking.
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Erin
10/284/2016
10/11/2016
Is there a way this recipe could be made with the Bread Mix, instead? (I can't use the Flour Mix because of the potato.)
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Pamelas Customer Service 11/315/2016 11/11/2016Hi Erin, We have not tried it with the Bread Mix. It will definitely have a little sweeter taste. Please let us know if you try it!Reply
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Niki
03/81/2016
03/22/2016
Made this recipe and struggled to roll the dough out between parchment. The parchment wrinkled terribly from the moisture in the dough. Then I tried pressing the dough between two layers of a gallon size ziplock bag. It worked beautifully! I cut apart a gallon size ziplock, put a ball of dough in between the layers, and used a glass pie plate to press out the dough. No wrinkles, worked great. Baked well using an inverted cookie sheet.
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Teresa 04/115/2016 04/25/2016Thanks for the tip. I will try this next time I make these!Reply
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