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Siiri
12/350/2017
12/17/2017
These are fantastic cookies!! i used the baking/pancake mix from Pamela's and the nut flour blend (that I think is new) and again these cookies were delicious. definitely labor-intensive but worth the effort. The dough is hard to work with, I used a frosting knife to carve The excess dough away from the cookies and it helps to leave the cookie cutter in while removing. They came out crisp and buttery and the raspberry jam was a perfect foil. I also added some grated lemon peel. delicious.
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Kim
05/122/2017
05/03/2017
I just finished making these and they turned out great. I didn't have Pamela's flour blend on hand so I substituted a GF rice flour blend. The dough was a little hard to work and it ended up taking a long time to roll/cut because it had to keep going back in the fridge, but the end result was a very pretty, tasty cookie :)
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